|by Stephan Pyles|
Stephan Pyles is the undisputed master of contemporary Texas cuisine, with world-renowned restaurants in Dallas and Las Vegas, the best-selling bo...
Results 1 - 10 of 34 for maui-maui
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In skillet set at 250 degrees or medium heat, melt 1 tablespoon butter; add garlic and saute until tender. Remove from heat. Stir in teriyaki, lemon ...
Mix ingredients and marinate for minimum 4 hours (overnight is better). Cook on bbq or indoor grill or broil for 6min each side. Enjoy. . love.
Salt and fresh ... bowl. Add chopped Maui onion, parsley, basil, ... other ingredients. Mix gently and then refrigerate for at least 1 hour before serving.
Wash and dry ... coat with crushed Maui potato chips. Salt ... Roast at 425 degrees for 45-60 minutes. Baste once or twice with drippings. Good hot or cold.
You can use ... you can't find Maui onions. Combine onion ... mozzarella cheese on top. Microwave 2-4 bowls at a time on high 30-45 seconds to melt cheese. Serve.
Put all ingredients into blender. Cover and process at a high speed until slushy. Servings - 3 cups.
Combine chicken cubes with salad oil and lemon juice, stirring well. If using canned pineapple, drain well and save juice for another use. Combine ...
Mix all ingredients in a large saucepan. Bring to a boil, simmer for 1 1/2 hours. Ginger or garlic can be added according to taste.
Prebake a pie crust with 2 tablespoons macadamia nuts and lemon rind. Mix cream cheese, vanilla, and 1/3 cup macadamia nuts. Set aside. Then combine ...
Preheat oven to 350 degrees. Combine the oil, eggs, sugar and vanilla in a large bowl and blend well. Add the zucchini and pineapple. Mix the dry ...
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