|Classic Recipes from Scotland|
|by Tom Bridge|
In Classic Recipes from Scotland, master chef and food historian Tom Bridge explores the unsung glories of Scottish regional food traditions.
1 - 8 of 8 for matzo ingredients
Brown onions and ... a bit. Break matzo into pieces in ... eggs. Pour all ingredients over the matzo ... dare) for a beautiful souffle. Great for the seder.
Mix and sift ... limited only to the imagination of the cook. Combine all ingredients. Season to taste and use as filling. Combine all ingredients. Mix well.
Sift dry ingredients together. Cream sugar ... aluminum mold or small tube pan 9 x 3 1/2 inch at 350 degrees for 40 minutes. Serve hot or cold. Serves 6-8.
Take out core ... Add half sauce ingredients. Mix all ... cabbage to pot. Then add remaining sauce ingredients. Cover pot and steam for 2 hours. Serves 8-10.
Mix hamburger ingredients and roll into ... drop in meat balls and cook slowly in partially covered large pot about 1 1/2 hours. Makes 8 to 12 meatballs.
Mix together first 5 ingredients. Mix all ingredients together. Place with teaspoon on greased cookie sheet. Bake 25-30 minutes at 350 degrees.
Have all ingredients measured and ready ... speed. Slowly add matzo meal until all ... down on funnel until thoroughly cool before removing from the pan.
Remove the top ... all of the ingredients for the filling ... pour into the bottom of the baking pan. Bake in a preheated oven at 350 degrees for 1 hour.
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