|by Miriam Canter|
A "quick-flip" spiral-bound recipe book that's index card size. Dozens of delicious bread recipes and tips.
1 - 10 of 12 for matzo bread
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Wash, pare, and ... baking powder, and matzo meal, bread crumbs or flour ... both sides. Drain thoroughly on paper towels and serve. (Yield 4-5 servings)
Pour hot water over meal. Add meat, onion, egg, rice and seasonings and mix well. Cut core out of cabbage and pour boiling water over it and let ...
Mix and sift flour, baking powder, and salt. Form a well in center; add water, oil, and eggs. Mix and form into a smooth dough. On a lightly floured ...
1. Preheat oven ... eggs and the matzo meal (or crumbs ... slices of butter here and there on the top surface. Bake 1 1/4 hours, uncovered. 4 to 6 servings.
Soak the matzos a few minutes ... before serving. Test one in boiling water and if it boils apart add more meal. (Spider is a heavy cast iron frying pan.)
Thin slice eggplant, ... until ready to bread. I slice ... ovenproof dish with a little sauce and cheese. Put it in a preheated toaster oven or oven to melt.
Mix together in a deep bowl: 2 cups lukewarm water, 1 1/2 packages yeast, 3 tablespoons sugar, 1 teaspoon salt. Let sit for about 10 minutes. Add 6 ...
Mash fish. Add butter, sour cream, baking powder, onions, crumbs and egg yolks. Mix well. Beat egg whites until stiff and fold in. Pour into well ...
Peel large potatoes and soak several hours in cold water. Grate and drain well. Beat eggs well; mix with rest of ingredients including potatoes. Drop ...
Cream 2 cups sugar and 1 1/2 sticks of softened butter. Add 6 large eggs, one at a time; mix well. Add 2 3/4 cup cake meal, 3/4 cup of potato starch ...
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