Tip: Try ball soup for more results.

1 - 10 of 23 for matzo ball soup

Result Page: 1  2  3   Next

In a large ... taste. Add cooked matzo balls and thoroughly heat ... into boiling chicken soup or you can ... approximately 30 minutes or until puffed up and done.

In large pot, ... beat well. Add matzo meal and stir ... meal, roll into balls and drop into ... Add peas and butter. Serve hot with rolls or cornbread.

Mix eggs and chicken fat. Stir in matzo meal, parsley, salt, ... dough into 12 balls. (For easy ... About 5 cups cut-up cooked chicken and 6 cups broth.

Beat eggs thoroughly. ... slowly pour in matzo meal and stir ... aluminum kettle or balls will turn dark. ... When put in soup, allow them ... and put into liquid.

Boil water with 1 teaspoon of salt. Add onions, carrots and celery (chopped or sliced). Season chicken with salt, seasoned salt and minced garlic. ...

Beat together egg ... Gradually fold the matzo meal into egg ... hands and shape into 1/2-inch balls. Cook in covered saucepan 30 minutes. Makes about 24.

Add chicken to ... tender, then add matzo meal balls. Separate eggs. ... hands and form small balls of matzo meal and drop in boiling soup for 25 minutes.

Beat together. Add: ... hours. Wet hands and form mixture into 24 balls - 1 1/4 inch in diameter. Simmer 30 minutes in boiling chicken broth, fresh or canned.

Beat together. Add: ... hours. Wet hands and form mixture into 24 balls - 1 1/4 inch in diameter. Simmer 30 minutes in boiling chicken broth, fresh or canned.

Remove excess fat ... eggs together. Mix matzo meal and salt ... well. Then add soup stock and mix ... from refrigerator, make balls, approximately 1 ... makes about 8 balls.

Result Page: 1  2  3   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.13s