- 1. CHICKEN SOUP WITH MATZO BALLS
- Add chicken to 2 ... is tender, then add matzo meal balls. Separate eggs. Beat ... boiling soup for 25 minutes.
Ingredients: 8 (eggs .. meal .. onions .. parsley ...)
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- 2. MATZO BALL SOUP
- In a large stock ... to taste. Add cooked matzo balls and thoroughly heat them ... until puffed up and done.
Ingredients: 15 (bouillon .. meal .. oil .. onion .. parsley .. pieces ...)
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- 3. MATZO BALLS THAT BOUNCE
- Beat eggs well, add ... and make into small balls. Cook in boiling salted water, covered, over low heat for 1 hour.
Ingredients: 6 (eggs .. meal ...)
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- 4. MATZO BALLS
- Mix all together and ... possible. Form into 8 balls and drop like dumplings into boiling chicken broth. Boil covered 40 minutes. Serve hot.
Ingredients: 5 (oil .. salt ...)
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- 5. MATZOS BALL SOUP
- Beat together. Add: Gradually ... form mixture into 24 balls - 1 1/4 inch ... chicken broth, fresh or canned.
Ingredients: 6 (eggs .. fat .. meal .. salt ...)
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- 6. MATZO BALL
- Combine matzos, bacon, onion, salt, ... matzo meal to hold balls together. Drop balls into ... for goulash. Makes 16 balls.
Ingredients: 5 (matzos .. meal .. onion ...)
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- 7. MATZOS - MARROW BALLS
- Split the bones and ... and add only enough matzos meal to shape easily into balls the size of a ... in place of the meal.
Ingredients: 5 (crisco .. eggs .. meal .. nutmeg .. salt)
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- 8. MATZOS BALLS (Dumplings)
- Pour boiling water over matzos meal, stir until absorbed. ... Roll into walnut size balls. Drop into boiling ... before serving. Boil gently, uncovered.
Ingredients: 8 (meal .. nutmeg .. parsley .. salt ...)
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- 9. CHICKEN MATZO BALL SOUP
- Mix eggs and chicken fat. Stir in matzo meal, parsley, salt, pepper ... matzo dough into 12 balls. (For easy shaping, ... chicken and 6 cups broth.
Ingredients: 9 (broth .. meal .. parsley .. salt .. strips ...)
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- 10. KNADLES (Matzo Balls)
- Add water, shortening, salt ... eggs. Mix well. Add matzo meal and stir. Refrigerate 1 hour. Form into balls and drop into boiling ... salt. Cook 20 minutes covered.
Ingredients: 6 (eggs .. meal .. salt ...)
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