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Soak 4 matzo crackers in cold ... Bring chicken soup or chicken broth to a boil. Drop the matzo balls into the boiling soup and simmer for about 20 minutes.
Soak matzos in boiling water ... water or chicken broth for 15 minutes. Meanwhile, brown an onion and/or shallot in a little butter. Serve over matzos.
Soak Matzos in the sweet wine one by one. Spread the jam, cream & icing over one Matzo one by one and build up 5 for each cake.
1. Break up the matzos and put into ... mixture. Cook over a medium heat, stirring constantly, until the eggs are cooked. Serve immediately. Serves 2-4.
Melt chocolate bits ... beaten. Dip egg matzos in wine one ... with plastic wrap and refrigerate for 24 hours. And you thought 7 Layer Cake was good! ! !
Add chicken to ... tender, then add matzo meal balls. Separate ... Use hands and form small balls of matzo meal and drop in boiling soup for 25 minutes.
Mix eggs and chicken fat. Stir in matzo meal, parsley, salt, ... up to 1 month, broth up to 6 months. About 5 cups cut-up cooked chicken and 6 cups broth.
Beat 1 egg ... and butter. Soak matzos in this without ... at 325 degrees for 30 minutes or until golden brown. Serve hot or cold with jam or sour cream.
Break Matzo into quarters and ... would for pancakes. Fry until golden brown, drain on paper towel. Serve with strawberry preserves or your favorite jelly.
Saute onion in ... browned. Add broken matzos and toast lightly. ... If you prefer the moist type stuffing, increase the condensed chicken soup to 2 cans.
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