|Wild Food (Master Chefs)|
|by Rowley Leigh|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 52 for master sauce
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Brown steak in skillet. Add onion and sauté until translucent. Add remaining ingredients. Cover; cook on low 15 minutes. While cooking, make rice and ...
1. Divide each ... 4 ingredients in master soy sauce in apiece of ... little water if sauce cooks down too much. 5. Cook for 15-20 minutes or until tender.
Blend thoroughly on high 2-3 minutes, until smooth. Use on meat or chicken or fish. Brush on just before cooking or marinate for 3-4 hours first. ...
Serves 4 to 6 In a heavy skillet, brown the chops on both sides in vegetables oil. Remove the chops from the skillet, drain off excess grease. In ...
Mix all ingredients. ... Add meatballs to sauce, microwave on ... simmer on #3 for 60 minutes in crock pot. Makes approximately 40 meatballs, 1/2 dollar size.
In a large ... ingredients except Gravy Master, mix and ... pan and chill sauce a few hours ... dip. Recipe can be doubled, use a large pot. Serves 4-6.
Peel and cut ... cover. Add water plus gravy master, mix up and cook in 350 degree oven for 45 to 60 minutes. If more water is needed during cooking add more.
Cut salt pork ... simmer. While the sauce simmers, parboil the ... simmers at least 1/2 hour, add the conch and potatoes plus one pot spoon of Gravy Master.
Melt butter in ... remaining broth, Worcestershire sauce, salt, pepper ... mixture. Cook over medium heat until mixture is thickened and bubbly. 4-5 servings.
Brown ground chuck, drain off fat, add chopped onion and garlic, simmer for few minutes on low. Place all ingredients in large pot, simmer on low for ...
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