- 1. BRISKET - McNEIL STYLE
- Season brisket with salt, ... tenderizer. Layer brisket, onion, mushrooms, parsley, gravy and ... cookie sheet to catch juices.
Ingredients: 11 (gravy .. only .. parsley .. salt ...)
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- 2. CHICKEN VOL-AU-VENT
- Boil chicken until tender ... to directions. Heat the mushroom soup with milk until ... sauce. Serves 6 to 8.
Ingredients: 5 (milk .. pkg. .. potatoes ...)
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- 3. VOL AU VENT
- Cook, crumble and drain ... the onion, celery and mushrooms in butter. Add sausage, ... to form your own shells.
Ingredients: 12 (milk .. sausage .. shells ...)
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- 4. SCALLOPS IN MUSHROOM-CREAM SAUCE
- In 2 quart glass ... 1 minute. Add onions, mushrooms and carrot; cover with plastic wrap - vent. Cook on high ... luncheon or 8 appetizer servings.
Ingredients: 10 (cheese .. juice .. milk .. parsley .. scallops ...)
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- 5. CHICKEN VOL-AU-VENT
- Roll out frozen patty ... (6 oz.) can sliced mushrooms, drained 1 (10 ... chicken puffs. Makes 6 servings.
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- 6. CHEDDARY CUCUMBER BAKE
- In buttered, shallow 2 ... back one corner to vent. Microwave on HIGH ... minutes before serving. 6 servings.
Ingredients: 7 (lengths .. milk .. soup ...)
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- 7. CHICKEN IN RED WINE SAUCE
- Perfect with cooked long-grain ... stir to combine. Arrange mushrooms around chicken in casserole ... Remove and discard bay leaf.
Ingredients: 12 (brandy .. flour .. leaf .. mushrooms .. parsley ...)
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- 8. MESQUITE - GRILLED PIZZA
- Sprinkle yeast over warm ... with both cheeses, then mushrooms and bell peppers. Drizzle ... fire. Open bottom barbecue vent. Place pizza on ... about 15 minutes. Serve immediately.
Ingredients: 17 (cheese .. flour .. oil .. salt .. sauce .. yeast ...)
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- 9. MICROWAVE THREE-CHEESE LASAGNA
- 1. In glass bowl, combine oil, onion, mushrooms, zucchini, garlic, rosemary, ... back one corner to vent. Cook on High ... covered 5 minutes. Serves 8.
Ingredients: 12 (cheese .. noodles .. oil .. sauce ...)
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- 10. THREE CHEESE LASAGNA FOR THE MICROWAVE
- 1. In glass bowl, combine oil, onion, mushrooms, zucchini, garlic, rosemary, ... back one corner to vent. Cook on High ... 5 minutes. Makes 8 servings.
Ingredients: 14 (cheese .. noodles .. oil .. salt .. sauce ...)
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