|by Wayne Gisslen|
Featuring 100 recipes from the Le Cordon Bleu schools in Paris and London, Gisslen's cooking book has been redesigned, revised and updated to give...
Results 1 - 10 of 325 for mashed yams
Combine all ingredients except eggs. Mix well. Beat eggs until light and lemon colored. In a separate clean mixing bowl, beat egg whites to stiff ...
Bake yams until soft. Peel and mash pulp. Add sugar, eggs, milk and spices. Stir together well. Add topping and bake. Crumble topping over top.
Put yams, carrots, prunes, ... heat and stir with a large spoon; then serve. Serves 8. NOTE: If you like a sweet flavor, add honey to taste after cooking.
Drain yams. Place in ... of potatoes. Top with remaining mixture. Garnish with walnut halves and 5-6 large marshmallows. Bake 325 degrees 30-40 minutes.
Wash yams, do not ... slip off skins. Mash potatoes with milk ... refrigerator. When pecan mix is firm, break into pieces and sprinkle over mashed yams.
Whether from the ... blended. Add the yams, evaporated milk ... desired. Note: If mashed yams are unavailable, ... Iron 10%DV **Daily Value /Mealtime.org
Combine yams and walnuts; mix ... yam mounds with meringue. Bake in moderate oven, 375 degrees for about 15 minutes or until meringue is lightly browned.
Prepare recipe for ... egg yolks and yam mixture. Blend in ... of cinnamon, nutmeg or mace to the cream. Mix lightly before serving. Yield: 1 dozen tarts.
Stir mashed or powdered yam into milk in ... or buttered 3 cup mold. Chill until ready to serve. Unmold on a platter just before serving. Serves about 10.
In large mixing bowl, combine yams, brown sugar, ... comes out clean. Cool. Mix together sour cream, confectioners' sugar, and vanilla. Serve with yam pie.
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