1 - 10 of 52 for mashed turnips
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Use the orange turnips; get half ... potatoes). Drain well. Mash together with milk ... lightly browned on each side. A Thanksgiving tradition in our family.
Cook turnips, covered, in ... vegetables are tender, 15 or 20 minutes. Drain well. Mash vegetables with butter, salt, and pepper. Serve hot. Makes 4 1/2 cups.
In medium saucepan, place potatoes and turnip in 1 inch ... electric mixer at high, whip potatoes, turnip, milk, butter, salt and pepper until light and fluffy.
In a large ... cook potatoes and turnips in boiling water ... milk and butter. Mash until fluffy. Stir ... lightly brown. Makes 4 servings, about 1/2 cup each.
Peel turnips and cut in ... tender. Drain and mash and keep warm. ... in creamed cheese mixture. Garnish with pieces of butter and sprinkle with paprika.
Use equal amount of carrots and turnip. Peel and dice turnips and carrots. Boil until tender. Drain. Mash and season with butter and salt.
Heat turnips to boiling in ... tender. Remove from heat and drain. Mash; add butter, salt, sugar, pepper. Stir until well mixed. Serve garnished with parsley.
Combine stock, carrot and rutabaga in large saucepan; bring to a boil and simmer, uncovered, for 10 minutes. Add remaining vegetables and garlic; ...
Salt and cook enough turnips to make 6 cups mashed turnips. Drain off liquid and mash. Add softened ... Rutabagas or carrots may be used instead of turnips.
Spread hot mashed potatoes on waxed ... with chopped parsley and place on a cookie sheet. Bake until golden. Serve hot and place vegetables around roll.
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