|China, Japan, Korea: Culture and Customs|
|by John Brown|
This book takes an unprecedented comparative approach in examining East Asia. Part in-depth reference, part handy guidebook this manual serves bot...
1 - 10 of 52 for mashed turnips
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Use the orange turnips; get half ... potatoes). Drain well. Mash together with milk ... lightly browned on each side. A Thanksgiving tradition in our family.
Heat turnips to boiling in ... tender. Remove from heat and drain. Mash; add butter, salt, sugar, pepper. Stir until well mixed. Serve garnished with parsley.
Cook turnips, covered, in ... vegetables are tender, 15 or 20 minutes. Drain well. Mash vegetables with butter, salt, and pepper. Serve hot. Makes 4 1/2 cups.
In a large ... cook potatoes and turnips in boiling water ... milk and butter. Mash until fluffy. Stir ... lightly brown. Makes 4 servings, about 1/2 cup each.
In medium saucepan, place potatoes and turnip in 1 inch ... electric mixer at high, whip potatoes, turnip, milk, butter, salt and pepper until light and fluffy.
Use equal amount of carrots and turnip. Peel and dice turnips and carrots. Boil until tender. Drain. Mash and season with butter and salt.
Peel turnips and cut in ... tender. Drain and mash and keep warm. ... in creamed cheese mixture. Garnish with pieces of butter and sprinkle with paprika.
Mix all the ... bread crumbs. Place in greased casserole. Cover with the rest of the crumbs and bake 45 minutes at 350 degrees. Turnip haters like this dish.
Heat oven to ... quart casserole. Combine turnip and butter. Add ... the day before, mashed and stored in ... heated gently and used as directed. Serves 6-8.
Cook and mash turnips. Cook bacon ... bacon. Spoon into 3 quart casserole dish and top with bacon. Bake at 350 degrees for 30 minutes. Yield 8-10 servings.
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