|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 134 for mashed sweet potatoes walnut
Mix sweet potatoes with butter, sugar ... serving, warm sweet potato balls in a ... Note: May be made ahead of time and refrigerated or frozen for later use.
Mix butter and ... a time. Add mashed potatoes and milk followed ... at 350 degrees for 30-40 minutes in greased and floured round cake pans for layers.
Mix all of ... all together and spread over the sweet potato mixture. Melt 1/3 cup butter and pour over the topping. Bake at 350 degrees for 20 minutes.
Soak raisins in ... nuts, etc., to mashed sweet potatoes. Add salt ... well. Sprinkle marshmallows on top. Bake at 350 degrees until marshmallows are brown.
Heat oven to ... except 1 cup walnuts and chocolate chips; ... over warm cake, spreading to cover. Sprinkle with 2 tablespoons walnuts. Serve warm or cool.
Mix well and pour into greased 9 x 9 pan. Mix well and pour over sweet potatoes. Bake at 350°F for 35 to 40 minutes.
Beat the egg ... add to the mashed potatoes, add all ... stove; when cool, form into bullets, dip first in egg, then in bread crumbs and fry in boiling fat.
Mix sugar, oil, ... nuts, raisins and sweet potatoes. Spoon later ... for 1 hour. Let cool in cans for 10 minutes. Remove from cans to complete cooling.
Combine sugar, oil, ... moistened. Stir in sweet potatoes, pecans, and ... cool in cans 10 minutes; remove from cans to complete cooling. Yield: 2 loaves.
Heat oven to ... remaining eggs. Add sweet potatoes. Beat in sugar, cream, butter, walnuts, preserves, salt, ... filling comes out clean, 40 to 50 minutes.
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