|by Alex Barker|
This authoritative and beautiful bookprovides essential information on preparing storing and cooking potatoes, opening with an alphabetical index ...
1 - 10 of 57 for mashed sweet potatoes
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Peel potatoes and cut into ... water and return sweet potatoes to pan ... melted. Using a potato masher, mash the sweet potatoes ... desired. About 4 servings.
Wash, peel, and cut potatoes into 2 inch ... while still hot; mash until smooth. Season ... pepper. Serve using an ice cream scoop. Makes 6-8 servings.
Pre-heat oven to 375°F. Wrap sweet potatoes in foil and ... large bowl and mash together. Transfer mixture ... are the best mashed sweet potatoes I ... huge hit. Enjoy! :)
Preheat oven to ... peeled cubes of potatoes in butter to ... they are tender. Mash with a potato masher for a ... with a pat of butter on top, if desired.
Mash sweet potatoes with: 1 lg. ... top. Pack in potato mixture. Bake in ... NOTE: Can be prepared ahead of time and left in refrigerator until time to bake.
Add butter, milk, cinnamon and salt to mashed sweet potatoes. Beat until ... casserole. Cover with marshmallows. Bake at 350 degrees for 20 to 30 minutes.
Mix all ingredients, ... pour on top of sweet potatoes in casserole. Add as many pecans as you want to the top. Bake at 375 degrees for 20 to 25 minutes.
Beat until smooth, light, and fluffy. Spoon into greased 1 1/2 quart casserole. Cover with marshmallows. Bake at 350 degrees for 20 to 30 minutes or ...
Mix together. Put ... 1/3 c. butter, melted 1/3 c. flour 1 c. chopped pecans Place on top of potatoes and bake at 350 degrees for 30-45 minutes until set.
Whip the butter. Stir in sugar, potatoes, eggs. Add ... ingredients well. Pour into pie shell. Bake at 400 degrees for about 35 minutes or until light brown.
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