1 - 10 of 56 for mashed sweet potato
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Peel potatoes and ... water and return sweet potatoes to pan ... melted. Using a potato masher, mash the sweet potatoes ... if desired. About 4 servings.
Wash, peel, and ... potatoes while still hot; mash until smooth. Season to taste with salt and pepper. Serve using an ice cream scoop. Makes 6-8 servings.
Pre-heat oven to 375°F. Wrap sweet potatoes in foil ... large bowl and mash together. Transfer mixture ... are the best mashed sweet potatoes I ... huge hit. Enjoy! :)
Preheat oven to ... they are tender. Mash with a potato masher for a ... Season to taste with salt and pepper; serve with a pat of butter on top, if desired.
Add butter, milk, cinnamon and salt to mashed sweet potatoes. Beat until ... casserole. Cover with marshmallows. Bake at 350 degrees for 20 to 30 minutes.
Mash sweet potatoes with: 1 ... top. Pack in potato mixture. Bake in ... NOTE: Can be prepared ahead of time and left in refrigerator until time to bake.
Mix well and place ... topping, mix all well and roll in little shapes and cover sweet potatoes and bake all at once. Bake at 300 degrees for 35 minutes.
Bottom Layer: Mix all ingredients. Put in a 8 inch square baking dish and bake 15 minutes at 400 degrees. Topping: Melt butter; add other ...
Cook sweet potatoes (with skins) ... Beat eggs well and add to mixture. Pour into baking dish and top with marshmallows. Bake at 350 degrees for 45 minutes.
Beat until smooth, light, and fluffy. Spoon into greased 1 1/2 quart casserole. Cover with marshmallows. Bake at 350 degrees for 20 to 30 minutes or ...
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