|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
1 - 10 of 57 for mashed sweet potato
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Peel potatoes and ... water and return sweet potatoes to pan ... melted. Using a potato masher, mash the sweet potatoes ... if desired. About 4 servings.
Wash, peel, and ... potatoes while still hot; mash until smooth. Season to taste with salt and pepper. Serve using an ice cream scoop. Makes 6-8 servings.
Pre-heat oven to 375°F. Wrap sweet potatoes in foil ... large bowl and mash together. Transfer mixture ... are the best mashed sweet potatoes I ... huge hit. Enjoy! :)
Preheat oven to ... they are tender. Mash with a potato masher for a ... Season to taste with salt and pepper; serve with a pat of butter on top, if desired.
Add butter, milk, cinnamon and salt to mashed sweet potatoes. Beat until ... casserole. Cover with marshmallows. Bake at 350 degrees for 20 to 30 minutes.
Mash sweet potatoes with: 1 ... top. Pack in potato mixture. Bake in ... NOTE: Can be prepared ahead of time and left in refrigerator until time to bake.
Whip the butter. Stir in sugar, potatoes, eggs. Add syrup, milk, vanilla, salt, and cinnamon. Beat all ingredients well. Pour into pie shell. Bake at ...
Mix together. Put in casserole. Yield: 2 quart casserole. Blend together: 1/3 c. butter, melted 1/3 c. flour 1 c. chopped pecans Place on top of ...
Mix all ingredients, ... pour on top of sweet potatoes in casserole. Add as many pecans as you want to the top. Bake at 375 degrees for 20 to 25 minutes.
Beat until smooth, light, and fluffy. Spoon into greased 1 1/2 quart casserole. Cover with marshmallows. Bake at 350 degrees for 20 to 30 minutes or ...
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