|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
1 - 10 of 11 for mashed potato turkey gravy
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Grease a casserole ... a layer of turkey. Put mashed potatoes (sweet and/or regular mashed potatoes; pour gravy over them. Spoon ... for potlucks as well.)
Heat butter in ... in meat and gravy; heat until ... casserole. Top with mashed potatoes and dot ... can vegetables, drained. Good way to use up leftovers!
Mix together 1/2 ... of broth in gravy. Slowly add ... broth/drippings have been brought to a boil. Stir constantly...after gravy thickens, lower heat to a simmer.
Heat oven to 350 degrees. Prepare mashed potatoes as directed ... Mix chicken, broccoli, gravy and pepper. Spread over potato mixture. Mix remaining ... 10 minutes and serve.
Saute onion and mushrooms in oil. Add turkey, peas, corn, ... Add Worcestershire and gravy. Add salt ... mixture. Top with mashed potatoes. Bake 30 minutes at 350 degrees.
Chop meat; place ... pepper. Pour leftover gravy or water over. ... in shortening. Add mashed potatoes and enough ... 15 minutes until biscuits are brown.
Mix meat and potatoes with gravy and season to ... stirred. Sprinkle with cheese. Place at 400 degrees for 15 minutes or until heated through. Serves 4.
Preheat oven to ... potatoes. Drain and mash using milk and ... beef and add gravy coating thickly. In ... Now layer the mashed potatoes, spreading evenly. ... own twist on it!
Mix all of ... hot with giblet gravy. Leftover dressing ... tablespoons butter. Salt and pepper to taste. (Grandpa Thomas was Jackie's great-great grandfather.)
Result Page: 1
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