|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 72 for mashed potatoes the skins
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Preheat Oven to 400°F. Roasting The Garlic: Peel your ... is roasting, boil potatoes in a large ... With a fork, mash garlic to a ... them to the mashed roasted garlic. With a durable fork or potato masher, mash potatoes ... to desired consistency. Enjoy!
Boil potatoes until soft. Drain. ... scallions. Blend with mixer; adding milk to desired consistency. Add salt and pepper to taste. Serves approximately 10-12.
Combine all ingredients. Roll ingredients in egg roll skin. Heat oil to 350°F. Cook four minutes. Use gravy for dipping sauce.
Heat 1 tablespoon ... brown. Add fish, potatoes, salt and ... Deep fry one at a time in hot oil until they turn golden brown. Serve hot with tomato sauce.
Mix all but mayonnaise, spread it on top of mix, covering it and let stand in refrigerator. Stir mayonnaise into mix when ready to serve.
Mix the fish flakes and mashed potatoes in a bowl, ... them in a lightly oiled frying pan until they begin to brown. Garnish with the parsley and serve.
Preheat oven to ... and pepper. Pour potato mixture over chicken ... minutes or until potatoes are nicely browned. ... time. (A Modern Maturity recipe.)
Saute 1 large ... diced and cooked potatoes. Don't let ... and salsa (recipe follows). Top with shredded cheese and chopped lettuce. Roll with seam down.
On sheet of ... tablespoon flour with the salt and pepper; ... Stir in turkey, potatoes, bay leaf, ... cook until heated; remove bay leaf before serving.
Preheat oven to ... pepper. Make instant mashed potatoes for flour, following ... milk instead of the 1/3 to 2/3 ... almost liquid. Pour potato mixture over chicken ... Nutrients (without chicken skin); calories 334, ... minutes to baking time.)
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