1 - 10 of 43 for mashed potatoes refrigerated
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Pare and quarter potatoes. Heat water ... or until tender. Mash as usual, adding ... Enough for 12-16 generous servings. They will stay fresh up to 2 weeks.
Peel and cook 5 pounds potatoes in water until tender, drain. Mash until smooth. Mix ... butter. Add to mashed potatoes and mix ... be made ahead of time.
Cook potatoes in boiling water ... tender. Drain well. Mash until smooth. Add all ingredients. Beat with potato masher until smooth ... they aren't freshly cooked.
Cook peeled potatoes in boiling salted water until tender. Mash until smooth. Add ... amount, heat in 2 quart casserole and dot with 3 tablespoons butter.
Mash the potatoes, mixed with ... ready to use, uncover, sprinkle top with paprika and dot with butter and bake, uncovered, for 45 minutes at 350°F.
To the scalded ... lukewarm, then add mashed potatoes and yeast which ... rolls. It will take 3 hours for rolls to rise. When baked, brush top with butter.
Cook potatoes in salted water until tender. Drain and mash. Add remaining ... 350 degrees for 30 minutes. Serves 8 to 10. Would be good with ham or fish.
Cook peeled (uncut) potatoes in salted water ... cream cheese and mash until smooth. Beat ... servings. This is also a good filler for twice baked potatoes.
Cook peeled and diced potatoes in salted water until tender. Drain and mash until smooth. Add ... 350°F about 30 minutes. Freezes well. 12 servings.
Cook and mash potatoes. Add remaining ... at 350 degrees until heated through, approximately 45 minutes. Must be used within 2 weeks. Makes 12 servings.
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