|by Alex Barker|
This authoritative and beautiful bookprovides essential information on preparing storing and cooking potatoes, opening with an alphabetical index ...
1 - 10 of 215 for mashed potatoes half half
Cover potatoes with water sufficient ... starts to boil). Mash the potatoes, beating in the butter and half & half, cream or milk, mashed garlic, and salt ... potatoes. See also:
Wash, peel, and cut potatoes into 2 inch ... butter. Stir in half and half and ... while still hot; mash until smooth. Season ... scoop. Makes 6-8 servings.
In a large ... Stir in milk, mashed potatoes, sugar, honey, ... powdered sugar or milk until mixture is a good consistency to use as icing. Makes 32 buns.
Peel potatoes, halve and ... will make the mashed potatoes watery. Rub ... and add enough half and half, while ... the cheese loses its stringy effect.
Cut potatoes into roughly 3/4-inch ... on top. Chop, mash, or press ... one quart of half and half over ... add dry instant mashed potatoes to make ... according to your taste.
Wash potatoes and peel. Cover ... and butter until steaming hot. Mash potatoes with cheese. Season to taste with salt and pepper. Serve. 6 large servings.
Peel potatoes and boil until soft, mash potatoes, add a ... 4 tablespoons of butter. add a jar of real bacon bits salt and pepper to taste mix through.
In large saucepan, ... heat. Stir in potato flakes and corn until blended. Add half & half; return ... do not boil. Makes approximately 4 cups. Delicious!
Prepare mashed potatoes, add butter, ... layers of paper towels to keep the moisture in. When cool, put them in plastic bags folding each lefse into quarters.
Set aside. Cook ... of ingredients. Press half of crust on ... rectangle. Turn under edges and crimp. Bake at 425 degrees for 30-35 minutes until crust is golden.
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