|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
Did you mean: mashed potato for freezing
Results 1 - 10 of 22 for mashed potatoes for freezing
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Use an additional 4 to 6 quarts for cooking if frozen, ... pierogi. To Make Potato Filling: Melt butter ... cheese to hot mashed potatoes. Mix until ... from each dough rolling.
In a large ... clear. Add bacon, potatoes and whipping cream ... pepper to taste. Serve with a garnish of a dollop of sour cream, grated cheese and chives.
To make Sauerkraut ... pierogi. To make Potato Filling: Melt butter ... cheese to hot mashed potatoes. Mix until ... the remaining flour for dusting the surface. ... from each dough rolling.
Pare and quarter potatoes. Heat water ... or until tender. Mash as usual, adding ... electric skillet. Enough for 12-16 generous servings. ... up to 2 weeks.
Cook potatoes. Then mash with milk. Mix in butter, sour cream, and cheese until well blended. Season with salt and pepper. Garnish with chives. Serves 4.
Scald milk. Add ... remaining ingredients and mix lightly. Bake in shallow pans. Set in pan of water. Bake at 325 degrees for 1 hour 15 minutes. 50 servings.
Pour into buttered ... sprinkle with grated cheese or seasoned croutons. Bake at 350 degrees for 30-45 minutes. These freeze wonderfully. Bake after freezing.
1. Bacon - ... and freeze. Use for topping on baked potatoes. 2. Bananas ... a sieve or mash them. Add a ... stays fresh, but freezing helps eliminate "old ... pop it. 9. Potato chips - stay ... Potatoes - leftover mashed potatoes; make patties ... or frying in oil.
Cook peeled potatoes in boiling water until tender. Drain and mash. Add remaining ... use: dot with butter and bake at 350 degrees until heated through.
Mix potatoes and enough water ... tender. Drain well. Mash potatoes, gradually stirring ... at 350 degrees for 45 minutes if you don't freeze the casserole.
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