|by Alex Barker|
This authoritative and beautiful bookprovides essential information on preparing storing and cooking potatoes, opening with an alphabetical index ...
Results 1 - 10 of about 880 for mashed potatoes for 50
Cover potatoes with water sufficient ... starts to boil). Mash the potatoes, beating ... cream or milk, mashed garlic, and salt ... and fluffy. NOTE: For milder garlic flavor, ... potatoes. See also:
Peel potatoes and cut into ... melted. Using a potato masher, mash the sweet potatoes ... Serve mounded with a pat of butter, if desired. About 4 servings.
A side dish ... evaporated milk. PLACE potatoes in large saucepan. ... over medium-high heat for 15 to 20 ... be added to mashed potatoes. PREPARE potatoes ... used with permission. ® Milks
Beef up your mashed potatoes with evaporated milk ... and crumbled bacon for an even heartier ... S.A., Vevey, Switzerland, used with permission. ® Milks
Peel potatoes and cut into ... potatoes and parsnips. Mash, slowly, adding ... Blend in parsley and chives. Season with salt and pepper. Makes 8 servings.
Wash, peel, and cut potatoes into 2 inch ... while still hot; mash until smooth. Season ... pepper. Serve using an ice cream scoop. Makes 6-8 servings.
Wash and peel potatoes. Cut into ... until butter melts. Mash with a potato masher or whip ... method of making mashed potatoes is quick and is good for weeknight meals.
Brown the ground ... of corn. Place mashed potatoes on top and ... desired. Bake, covered, for about 30 minutes ... easy to make and the family loves it!
Brown ground beef, ... to taste. Prepare mashed potatoes, slightly thick. Warm tortillas and fill with potatoes, meat, cheese, and any other desired toppings.
Beat eggs and potatoes together until smooth. ... into Bundt pan or angle food cake pan. Bake at 350°F approximately 50-60 minutes. Test with toothpick.
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