|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 1 - 10 of 44 for mashed potatoes cream cheese
Result Page: 1
Mix all ingredients except paprika. Put in buttered casserole and sprinkle with paprika. Bake at 400 degrees for 30 minutes.
Preheat oven to 400°F. Cook potatoes until fork-tender. Remove ... add to potatoes. Mash in a medium bowl. Add cream cheese and milk. Scoop ... pan, spreading the potato mixture evenly. Sprinkle ... 6.3g sugar, 11.5g protein.
Wash, peel, and boil potatoes. Mash with milk and whip with hand mixer. Add cream cheese and onion. Dot with butter.
Prepare potatoes as you would for mashed. Drain potatoes, whip with butter, cream cheese, milk, salt ... with paprika. Bake at 350 degrees for 1/2 hour.
Beat cooked potatoes in mixer. Add ... into 9 x 13 inch Pyrex pan. Brush top with melted butter. Sprinkle with paprika. Bake at 350 degrees for 30 minutes.
Boil potatoes until tender. When ... Dijon mustard, sour cream, and garlic. ... (you don't want your potatoes runny). Top with cheese. Serve and ENJOY!
Beat the eggs, sugar and cream cheese until fluffy. Pour ... pudding mix, sweet potatoes, cinnamon and ... with Cool Whip. Sprinkle a few pecans over top.
Combine crumbs and ... until blended. Whip potatoes with orange juice, ... spices. Combine softened cream cheese and potato mixture beating until ... Pour into crust, chill.
Combine softened cream cheese with hot mashed potatoes. Mix well. Add other ingredients. Bake 350 degrees for 45 minutes.
Combine dry ingredients. ... 1 cup of cheese in bottom of baked pie crust. Sprinkle potato flakes over cheese, ... Allow to set for 5 minutes before serving.
Result Page: 1
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