|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
1 - 10 of 44 for mashed potatoes cream cheese
Result Page: 1
Mix all ingredients except paprika. Put in buttered casserole and sprinkle with paprika. Bake at 400 degrees for 30 minutes.
Preheat oven to 400°F. Cook potatoes until fork-tender. Remove ... add to potatoes. Mash in a medium bowl. Add cream cheese and milk. Scoop ... pan, spreading the potato mixture evenly. Sprinkle ... 6.3g sugar, 11.5g protein.
Wash, peel, and boil potatoes. Mash with milk and whip with hand mixer. Add cream cheese and onion. Dot with butter.
Prepare potatoes as you would for mashed. Drain potatoes, whip with butter, cream cheese, milk, salt ... with paprika. Bake at 350 degrees for 1/2 hour.
Beat cooked potatoes in mixer. Add ... into 9 x 13 inch Pyrex pan. Brush top with melted butter. Sprinkle with paprika. Bake at 350 degrees for 30 minutes.
Boil potatoes until tender. When ... Dijon mustard, sour cream, and garlic. ... (you don't want your potatoes runny). Top with cheese. Serve and ENJOY!
Let cream cheese come to room ... or bake sweet potatoes in jackets. Remove skins; mash and cool. Blend ... container overnight. Serve with favorite crackers.
Beat together potatoes, butter, cream cheese, Cheddar cheese, ... pepper for garnish. Bake uncovered in 2 quart casserole at 350 degrees for 30 minutes.
Let cream cheese come to room temperature. Boil sweet potatoes in jackets until tender. Peel, mash and cool. Blend ... overnight. Serve with favorite cracker.
Let cheese come to room temperature. Boil sweet potatoes in jackets until tender. Peel, mash and cool. Blend sweet potatoes and cream cheese. Add remaining ... Serve with favorite cracker.
Result Page: 1
top of page