1 - 10 of 44 for mashed potatoes cream cheese
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Preheat oven to 400°F. Cook potatoes until fork-tender. Remove ... add to potatoes. Mash in a medium bowl. Add cream cheese and milk. Scoop ... pan, spreading the potato mixture evenly. Sprinkle ... 6.3g sugar, 11.5g protein.
Mix all ingredients except paprika. Put in buttered casserole and sprinkle with paprika. Bake at 400 degrees for 30 minutes.
Prepare potatoes as you would for mashed. Drain potatoes, whip with butter, cream cheese, milk, salt ... with paprika. Bake at 350 degrees for 1/2 hour.
Wash, peel, and boil potatoes. Mash with milk and whip with hand mixer. Add cream cheese and onion. Dot with butter.
Beat cooked potatoes in mixer. Add ... into 9 x 13 inch Pyrex pan. Brush top with melted butter. Sprinkle with paprika. Bake at 350 degrees for 30 minutes.
Boil potatoes until tender. When ... Dijon mustard, sour cream, and garlic. ... (you don't want your potatoes runny). Top with cheese. Serve and ENJOY!
Beat the egg, add the Philadelphia cream cheese, and onions ... cheese and onions into the mashed potatoes. Bake, uncovered at 350 degrees for 45 minutes.
Let cream cheese come to room ... or bake sweet potatoes in jackets. Remove skins; mash and cool. Blend ... container overnight. Serve with favorite crackers.
Boil potatoes and mash, add cream cheese, sour cream. ... before, put in refrigerator and baked before serving. Can use microwave on high half the time.
Beat together potatoes, butter, cream cheese, Cheddar cheese, ... pepper for garnish. Bake uncovered in 2 quart casserole at 350 degrees for 30 minutes.
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