|by Alex Barker|
This authoritative and beautiful bookprovides essential information on preparing storing and cooking potatoes, opening with an alphabetical index ...
Results 1 - 10 of 254 for mashed potatoes corn flakes
Mix sweet potatoes, butter, salt, ... balls in crushed corn flakes. Place ball on top ... slice and top with cherries. Bake at 350 degrees for 20 minutes.
Combine ingredients and ... evenly over hot potatoes. Cover with ... for another 10-15 minutes at 400°F until marshmallows are evenly browned and melted.
Crush corn flakes into fine crumbs. ... skin. Combine salmon, potatoes, celery, onion, ... brown, turning once. Drain on absorbent paper. Serve immediately.
Heat oven to ... tender. Stir in corn, milk, butter, ... heat; stir in potato flakes and sour cream ... cheese. Bake for 20-25 minutes. Yield: 6 servings.
Heat oven to ... combine weiners, soup, corn and onion; mix ... heat. Stir in potato flakes and mix. Add ... until cheese is melted. 6 (1 1/4 cup) servings.
Cook potatoes until soft. Mash very fine. Season ... white and roll in corn flakes. Place in flat greased baking dish. Bake at 400 degrees for 20 minutes.
In medium bowl, ... inch skillet heat corn oil over moderate ... patties and cook 3 minutes on each side until golden brown. Transfer to a heated platter.
Put potatoes in a mixing ... or casserole dish. Add topping. Bake for 30 minutes at 350 degrees or until heated through. Topping should be golden brown.
Roll mashed potatoes into balls. Beat ... butter then into corn flakes. Place in ... These very good potato balls may be ... and baked when ready to serve.
Mix all ingredients except chocolate coating. Drop mixture by heaping teaspoonfuls onto waxed paper. Roll into balls, chill for 1/2 to 1 hour or ...
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