|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
1 - 10 of 126 for mashed potatoe salad
Combine potatoes, eggs, celery, pickle, onion and enough salad dressing to moisten; ... and garnish with hard-cooked egg slices before serving, if desired.
Follow instructions on instant potato box for number ... flakes to stiffen potatoes before adding other ... to taste. This salad is best if ... food processor and mashed potatoes creates a ... know they always do!
Put hot potatoes in a large ... and pickle juice. Mash until smooth. Cool ... develop or up to 3 days. Makes 6 1/2 cups. Per 1/2 cup serving: 168 calories.
Add piccalilli and mayonnaise to potatoes to "mashed" consistency. Fold in ... VARIATION: In place of pearl onions, finely chopped raw onions may be used.
In a large bowl, mix mashed potatoes, scrambled eggs, ... smooth. Stir into potato mixture until blended. ... eggs instead of scrambled - your preference.
Peel and diced potatoes. Bring to a boil, drain potatoes, mash like you would mashed potatoes. Add the ... egg, onion, relish, Miracle Whip to the potatoes.
Mash hot potatoes. Add butter ... mash some more. Add pickles, pimentos and onion and stir well. Add mayonnaise and mustard. Sprinkle paprika over top.
Mash potatoes, fold all ingredients in. Chill and serve.
Make mashed potatoes with milk and butter. Add above ingredients except 3 eggs - garnish. NOTE: Add vinegar if not tart enough.
Add mayonnaise to mashed potatoes. The amount will vary according to taste. Add celery, Lawry seasoning and chopped onion. Salt and pepper.
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