|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 126 for mashed potato salad
Combine potatoes, eggs, ... onion and enough salad dressing to moisten; ... dressing and garnish with hard-cooked egg slices before serving, if desired.
In a large bowl, mix mashed potatoes, scrambled eggs, ... smooth. Stir into potato mixture until blended. ... eggs instead of scrambled - your preference.
Add mayonnaise to mashed potatoes. The amount will vary according to taste. Add celery, Lawry seasoning and chopped onion. Salt and pepper.
Mash hot potatoes. Add ... eggs and mash some more. Add pickles, pimentos and onion and stir well. Add mayonnaise and mustard. Sprinkle paprika over top.
Peel and diced ... boil, drain potatoes, mash like you would mashed potatoes. Add the ... potatoes and add egg, onion, relish, Miracle Whip to the potatoes.
Make mashed potatoes with milk and butter. Add above ingredients except 3 eggs - garnish. NOTE: Add vinegar if not tart enough.
Put hot potatoes ... and pickle juice. Mash until smooth. Cool ... flavors to develop or up to 3 days. Makes 6 1/2 cups. Per 1/2 cup serving: 168 calories.
Add piccalilli and ... to potatoes to "mashed" consistency. Fold in pearl onions. VARIATION: In place of pearl onions, finely chopped raw onions may be used.
Mash potatoes, fold all ingredients in. Chill and serve.
Follow instructions on instant potato box for number ... to taste. This salad is best if ... food processor and mashed potatoes creates a ... know they always do!
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