|by Sally Mansfield|
From the traditional to the more surprising--create the best ever potato dishes. Over 50 fabulous recipes celebrating the versatility of this nutr...
1 - 10 of 126 for mashed potato salad
Combine potatoes, eggs, ... onion and enough salad dressing to moisten; ... dressing and garnish with hard-cooked egg slices before serving, if desired.
In a large bowl, mix mashed potatoes, scrambled eggs, ... smooth. Stir into potato mixture until blended. ... eggs instead of scrambled - your preference.
Put hot potatoes ... and pickle juice. Mash until smooth. Cool ... flavors to develop or up to 3 days. Makes 6 1/2 cups. Per 1/2 cup serving: 168 calories.
Mash potatoes, fold all ingredients in. Chill and serve.
Make mashed potatoes with milk and butter. Add above ingredients except 3 eggs - garnish. NOTE: Add vinegar if not tart enough.
Add mayonnaise to mashed potatoes. The amount will vary according to taste. Add celery, Lawry seasoning and chopped onion. Salt and pepper.
Peel and diced ... boil, drain potatoes, mash like you would mashed potatoes. Add the ... potatoes and add egg, onion, relish, Miracle Whip to the potatoes.
Add piccalilli and ... to potatoes to "mashed" consistency. Fold in pearl onions. VARIATION: In place of pearl onions, finely chopped raw onions may be used.
Follow instructions on instant potato box for number ... to taste. This salad is best if ... food processor and mashed potatoes creates a ... know they always do!
Mash hot potatoes. Add ... eggs and mash some more. Add pickles, pimentos and onion and stir well. Add mayonnaise and mustard. Sprinkle paprika over top.
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