|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 96 for mashed potato patty
Result Page: 1
Combine mashed potatoes, onion, egg ... flatten into patties. Melt butter in frying pan and brown for about 5 minutes on each side. Salt and pepper to taste.
Add one egg to cold mashed potatoes and blend. ... patties and fry brown on both sides. For extra crispy, dip patties into extra beaten egg before frying.
Mash cold potatoes with fork until soft. Add milk. Mix well. Add egg, salt, pepper and flour. Mix until well mixed.
Mash cold potatoes with ... pepper and flour. Mix until well blended. Shape into patties. Fry in oil until golden brown on both sides. Yield: 4 servings.
This is a ... Take your leftover mashed potatoes and add ... on broiler rack for a few minutes to brown on the outside. Serve - makes a great side dish.
Mix potatoes with cheese; add salt and pepper to taste. Form mixture into patties and brown in butter on both sides. To vary recipe, coat patties ...
Mix all ingredients except the corn flour in a bowl. Make small patties and wrap with the corn flour. Now fry them in oil. Serve hot.
Preheat oven to 400 degrees. Grease 1 1/2 inch muffin tins. Cream butter and sugar. Add eggs and mix well. Blend in sweet potatoes. Sift all dry ...
Boil chicken until ... aside. Bake the patty shells according to ... and serve with mashed potatoes, rest of ... chicken and mushroom sauce. Serves 6 to 8.
Blend potatoes with cooked meat. Put butter and oil in a large skillet over moderate heat. Shape potatoes into 4 cakes about 3 inches in diameter and ...
Result Page: 1
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