|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Tip: Try potato fudge for more results.
1 - 10 of 16 for mashed potato fudge
Result Page: 1
Melt chocolate and ... water. Then add mashed potatoes, salt and ... smooth. Press into 8 inch square pan. Let it cool and then remove and cut into squares.
Melt chocolate and ... a bowl; add mashed potatoes and nuts. ... greased or buttered 6 x 10 inch pan. Let set until firm and cut into squares. Very good!
Melt chocolate and butter over low heat or microwave. Remove from heat. Add potatoes, vanilla and salt (nuts if wanted). Mix well. Blend in sugar and ...
Melt chocolate and ... Blend in sugar and mix thoroughly. Knead until smooth and press into 8 inch buttered pan. Cool and cut. Makes 1 1/4 pounds fudge.
Coating: Keep chocolate coating over hot water while dipping balls. Chill until firm. Mix together.
Mix all ingredients except chocolate coating. Drop mixture by heaping teaspoonfuls onto waxed paper. Roll into balls, chill for 1/2 to 1 hour or ...
Heat oven to ... cup butter and fudge topping, stirring constantly ... cake, spreading to cover. Sprinkle with 2 tablespoons walnuts. Serve warm or cool.
Heat oven to ... apart and flatten slightly with palm of hand. Bake at 350 degrees for 8 to 10 minutes. Frost with chocolate or chocolate fudge frosting.
Cream shortening and ... chocolate frosting or Fudge Icing. Melt 3 ... sugar, 1/4 teaspoon salt and 1 teaspoon vanilla. Stir until thick enough to spread.
Cream shortening; add sugar, chocolate (melted and cooled), egg yolk, potatoes and vanilla. Beat thoroughly. Add dry ingredients alternately with ...
Result Page: 1
top of page