- 1. MASHED POTATOES/FRENCH FRIES
- Peel potatoes, boil through. ... asparagus, and cheese. Put mashed potatoes on baking pan ... Put in oven until golden.
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- 2. FRENCH FRIED MASHED POTATOES
- Make in a ball and roll in cracker crumbs and deep fry. May use leftover mashed potatoes.
Ingredients: 4 (cheese .. eggs .. flour .. potatoes)
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- 3. FRENCH FRIED MASHED POTATOES
- Mix all ingredient. Make into balls. Roll in bread crumbs and deep fry. Great for leftover mashed potatoes.
Ingredients: 4 (cheese .. eggs .. flour .. potatoes)
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- 4. FRIED MASHED POTATOES
- Boil potatoes until done. Drain and mash. Add egg, flour, ... sides are brown and firm.
Ingredients: 7 (egg .. flour .. parsley .. potatoes ...)
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- 5. FRIED MASHED POTATO PATTIES
- Mash cold potatoes with fork until soft. Add milk. Mix well. Add egg, salt, pepper and flour. Mix until well mixed.
Ingredients: 7 (egg .. flour .. milk .. oil .. potatoes .. salt ...)
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- 6. TATER CRISP FRIED FISH
- Rinse fish under cold ... another shallow dish, combine potato flakes, Parmesan cheese and ... Fry fish until golden brown.
Ingredients: 6 (cheese .. eggs .. flakes .. leaves ...)
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- 7. TATOR - DIPPED OVEN FRIED CHICKEN
- 1. Dip chicken in ... Roll chicken in dry potato flakes. 4. Place chicken ... 30 minutes turning only once.
Ingredients: 6 (flakes ...)
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- 8. CHICKEN - FRIED STEAK WITH CREAM GRAVY
- On cutting board, coat ... meat and gravy with mashed potatoes. Serves 4.
Ingredients: 8 (flour .. milk .. oil .. potatoes .. salt ...)
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- 9. DEEP FRIED HALIBUT
- Mix krusteaz and beer ... in batter, then into potato flakes, coating well. Deep fry until golden brown.
Ingredients: 6 (chunks .. mayonnaise ...)
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- 10. DONUTS OR FRY CAKES
- Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in 3 inches ...
Ingredients: 8 (eggs .. nutmeg .. salt ...)
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