|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 32 for mashed potato flakes chicken
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With this soup ... rehydrated using canned chicken or vegetable broth, ... adding the remaining ingredients. Or Minute Rice can be used in the same way.
Grease or line ... mix well. Dip chicken pieces in melted ... reserve pans half way through baking. May be prepared day before and reheated or served cold.
Heat oven to ... medium bowl, combine potato flakes, Parmesan, parsley, ... well mixed. Dip chicken breasts in butter, ... at 375 degrees for 60 minutes.
Melt butter in ... to single layer chicken pieces). Combine eggs, ... mixture. Roll in potato flakes (use more flakes ... Oven temperature: 400 degrees.
Combine the broth, ... minutes. Add the potato flakes; blend thoroughly. Stir in the chicken, cheese and ... melted (about 5 minutes). Serve immediately.
Combine chicken, water, onion, ... pan, add milk, potato flakes and broccoli. Heat, ... piping hot. DO NOT boil. Serve with salad and chunks of crusty bread.
Heat oven to ... to melt. Combine potato flakes and salt in plastic bag. Rinse chicken in cold water. ... Bake, uncovered, at 400 degrees for 30 minutes.
Place butter in ... and pepper. Dip chicken in beaten eggs, then roll in potato mixture. Place chicken, ... done, 40 to 45 minutes. Makes 4 to 6 servings.
Wash chicken pieces and pat ... another bowl mix potato flakes, garlic salt ... run clear when pierced with a fork. Transfer to platter. Garnish and serve.
Heat oven to ... melts; remove. Dip chicken into melted butter ... rest of ingredients and sprinkle over chicken. Bake uncovered 1 hour or until tender.
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