1 - 10 of 41 for mashed potato filling
Result Page: 1
Melt butter and ... and prepare as mashed potatoes with milk. ... season with salt and pepper. Place in a buttered casserole. Bake at 350 degrees for 1 hour.
1. Melt butter. Add celery and onion. Cook until tender. Pour over bread cubes and mix well. 2. Combine saffron and boiling water. Add to bread and ...
Mix everything together except the milk. Place in 2 large casserole dishes. Do not cover. Pour milk over mixture. Bake at 350 degrees for 1 hour or ...
Melt butter; add celery and onion. Cook until tender. Pour over bread cubes; mix. Combine saffron and boiling water. Add bread and mix well. Add ...
Mix flour and ... about 1 tablespoon filling into the center ... butter. Cool and fill perohi. Cook potatoes ... you do for mashed potatoes. When tender, mash the potatoes and ... filling into the dough.
Make dough as ... circle place cooled filling. Moisten edges ... ingredients together. Add potato water if needed ... filling. Let cool before filling noodles.
Break cheese into pieces. Mix everything together.
Mix eggs and ... and all seasoning in with the filling. Put the potato filling in a greased casserole dish and bake for 1 hour at 375 degrees. Serves 6.
Rinse sauerkraut slightly, drain well. Saute in small amount of butter and diced onion. Add mashed potatoes. Mix well and cool.
Saute onion and ... and milk to mashed potatoes. Mix well ... into a buttered 1-quart casserole. Bake at 350 degrees for 35-45 minutes. Makes 6-8 servings.
Result Page: 1
top of page