|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 34 for mashed potato cookies
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Mix all together and bake at 325 degrees for 15 minutes or until brown at the edges.
Melt butter and chocolate in saucepan. Remove from heat and add sugar and water alternately. Beat until smooth.
Cream butter and ... Add chocolate and mashed potato and mix well. ... Bake at 375 degrees for 12 to 13 minutes. Frost immediately with chocolate icing.
Mix all ingredients. Bake at 375 degrees on ungreased cookie sheets. Roll in balls and bake 6 to 8 minutes.
Preheat oven to 375 degrees. Cream first 5 ingredients with mixer until blended. Add dry ingredients. Work with hand or big spoon. Cannot use mixer. ...
Shape into 1 ... place on ungreased cookie sheet. Flatten with bottom of a glass dipped in sugar. 5 dozen cookies. Bake at 375 degrees for 6 to 8 minutes.
Mix all of the above ingredients together and let set for 30 minutes. Drop by teaspoonfuls on greased cookie sheet. Bake at 350 degrees for 10 ...
Heat oven to ... fitting cover. About 5 dozen. A soft old fashioned cookie. They are good for mailing because the mashed potatoes keep them moist and tender.
Mix hot potatoes, butter and salt in a bowl. Add sugar and beat thoroughly. Stir in coconut and lemon rind (or juice). Drop mixture by teaspoonful ...
Melt chocolate chips and wax. Mix all other ingredients and roll into balls; roll in chocolate mixture. Cool.
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