- 1. MASHED POTATO COOKIES
- Cream butter and sugar ... Mix. Add chocolate and mashed potato and mix well. Add ... Frost immediately with chocolate icing.
Ingredients: 10 (buttermilk .. egg .. flour .. potato .. salt .. soda ...)
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- 2. CHOCOLATE ICING FOR MASHED POTATO COOKIES
- Melt butter and chocolate in saucepan. Remove from heat and add sugar and water alternately. Beat until smooth.
Ingredients: 4 (sugar ...)
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- 3. MASHED POTATO COOKIES
- Mix all together and bake at 325 degrees for 15 minutes or until brown at the edges.
Ingredients: 6 (egg .. sugar ...)
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- 4. BUTTER CRISP COOKIES
- Preheat oven to 375 degrees. Cream first 5 ingredients with mixer until blended. Add dry ingredients. Work with hand or big spoon. Cannot use mixer. ...
Ingredients: 10 (egg .. flour .. salt .. soda .. sugar .. vanilla ...)
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- 5. RAISIN OATMEAL DROP COOKIES
- Heat oven to 400 ... for mailing because the mashed potatoes keep them moist and tender.
Ingredients: 14 (cinnamon .. cloves .. eggs .. flour .. nuts .. oats ...)
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- 6. BUTTER CRISP COOKIES
- Shape into 1 inch ... in sugar. 5 dozen cookies. Bake at 375 degrees for 6 to 8 minutes.
Ingredients: 10 (egg .. flour .. salt .. soda .. sugar .. vanilla ...)
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- 7. SPUD COOKIES
- Mix all of the above ingredients together and let set for 30 minutes. Drop by teaspoonfuls on greased cookie sheet. Bake at 350 degrees for 10 ...
Ingredients: 8 (flakes .. flour .. nuts .. salt .. sugar .. vanilla ...)
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- 8. BUTTERCRISP POTATO COOKIES
- Preheat oven to 375 ... container. About 5 dozen cookies.
Ingredients: 10 (egg .. flakes .. flour .. salt .. soda .. sugar ...)
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- 9. SPUD FLAKE COOKIES
- Mix all ingredients. Bake at 375 degrees on ungreased cookie sheets. Roll in balls and bake 6 to 8 minutes.
Ingredients: 9 (egg .. flour .. potatoes .. soda .. sugar .. vanilla ...)
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- 10. BUTTERCUP POTATO COOKIES
- Preheat oven to 375 ... Makes about 5 dozen cookies. These cookies have a nice buttery taste.
Ingredients: 10 (egg .. flakes .. flour .. salt .. soda .. sugar ...)
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