|The Incredible Potato Cookbook|
|by Jack Denton Scott|
Complete with hints on buying, storing, cooking, and microwaving, America's favorite vegetable stars in this handy and helpful cookbook featuring ...
1 - 10 of 54 for mashed potato chocolate candy
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Mix the above ... 1/2-1 hour. Dip in chocolate coating: 6 ounce semi-sweet chocolate chips and almost 1/2 of a paraffin slab. Melt coating in double boiler.
Pare and cook potato to make 3/4 cup mashed potato, not seasoned. ... in the following chocolate mixture. Use double ... dip the potato candy into the chocolate ... to harden. Makes 66.
Mix and chill and then make in ball after you make coating and then dip in chocolate coating. Melt in double boiler.
Mix potatoes and ... inch pan. Melt chocolate over hot water. ... freezer until set and take out and box or whatever container you wish to store them in.
Combine potatoes, salt, ... double boiler, combine chocolate chips and wax. ... on waxed paper to harden. This recipe makes about 5 dozen pieces of candy.
Mix all ingredients except chocolate coating. Drop mixture ... coating and place on waxed paper or wire rack. Chill until firm. Makes about 5 dozen candies.
Mix sugar and coconut. Add HOT mashed potatoes. Mix well. ... microwave, melt chips, chocolate and wax. Use toothpicks to dip potato balls in chocolate; ... just like Mounds candy bar.
Mix powdered sugar, coconut and freshly mashed potatoes. Mix thoroughly, ... balls and dip into chocolate mixture. Tastes very much like Mounds candy bars.
Combine ingredients except dipping chocolate; drop by ... water while dipping candy. With tongs ... refrigerator to harden. Makes about 5 dozen candies.
Combine ingredients, roll ... ingredients: 1/3 bar paraffin wax, 4 squares semi-sweet chocolate Melt over hot ... balls in chocolate and cool on wax paper.
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