|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
1 - 10 of 1,340 for mashed potato casserole
You can use ... top. Boil and mash potatoes until they ... this mixture into mashed potatoes, add vegetables, ... substitute ground beef for vegetables.
Cook and mash potatoes, adding butter, ... Butter 2 quart casserole and layer potato mixture and 1/2 ... bread crumbs on top. Bake at 350 for 20 minutes.
Mash potatoes and add remaining ingredients. Spread in casserole (about 8 x ... Take out 15 minutes before baking. Bake at 350 degrees for 1 hour. Serves 6.
Whip potatoes and ... in a buttered casserole and sprinkle with ... tablespoon chives. In place of bread crumbs, sprinkle with paprika or grated Cheddar cheese.
Cream potatoes with ... a buttered 2-quart casserole. Dot with ... approximately 30 minutes. Note: This can be assembled a day ahead and baked just before serving.
Mash spuds with onion salt, sour cream; add butter. Place in a 2 quart dish. Top with cheese. Refrigerate overnight. Bake at 350 degrees for 1 hour.
Mix cream cheese, sour cream, garlic salt and chives; add to mashed potatoes. Put in open buttered casserole and bake 30 minutes at 350 degrees. Serves 12.
Mash sweet potatoes and ... marshmallows. Put in a 2 quart casserole dish and bake in ... oven for 1 hour. Top with the marshmallows the last 10 minutes.
Mash potatoes then add ... mixture in greased casserole. Dot with ... Place casserole in pan of water and bake at 350 degrees for 45 minutes. Serves 8 to 10.
Cook, peel, and mash potatoes; add other ... a large greased casserole dish; dot with ... at 350 degrees. Can keep in refrigerator 5 days before baking.
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