|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 134 for mashed potato candy
Mash the potato real fine with ... about 1 1/2 to 2 pounds of dipping chocolate; add 2 to 3 squares unsweetened chocolate (use double boiler). Keep warm.
Mix powdered sugar with mashed potatoes. Add vanilla ... cut in slices, about 1/2-inch thick. Place on large platter and put in refrigerator until chilled.
Combine mashed potatoes, vanilla, powdered ... again. Melt chocolate chips and paraffin in double boiler. Dip candy in chocolate. Place on waxed paper to set.
Mix sugar and coconut. Add HOT mashed potatoes. Mix well. ... toothpicks to dip potato balls in chocolate; ... pieces. Tastes just like Mounds candy bar.
Mix mashed potatoes with powdered ... then pour over candy quickly. Cool and cut. Option: Sprinkle with finely chopped nut meats after spreading chocolate.
Mix warm mashed potatoes with sifted sugar. Roll out in an oblong shape and spread with peanut butter. Roll up like a jelly roll and cut in slices.
Mashed potatoes must not ... with one long end. Slice into pieces using a thread. Lay thread under candy and bring ends of string up to meet, slicing candy.
Put mashed potatoes into a ... overnight, then slice after unrolling the paper off. Keep what you are not eating right away tightly covered and in refrigerator.
Boil potatoes. Drain and mash, add butter, ... cool. When hard, pour the melted chocolate over the top. Spread. After 2 hours of cooling, cut into squares.
Mix warm mashed potatoes with sugar. Roll in an oblong square and spread with peanut butter. Roll up like a jelly roll and cut in slices.
top of page