|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
1 - 10 of 295 for mashed potato cakes
Beat eggs and ... smooth. Stir in fruit and nuts. Pour into Bundt pan or angle food cake pan. Bake at 350°F approximately 50-60 minutes. Test with toothpick.
Preheat oven to ... 9 inch layer cake pans. Sift flour ... and evenly. Bake for 50 minutes or until done. Turn onto wire rack and cook completely. Frost.
Mix potatoes, pecans ... buttermilk. Then add mashed potato mixture. Fold in ... and bake. Frost when cool or serve with raisin sauce or Cool Whip. Enjoy.
Cream: butter and sugar and hot mashed potato. Add: beaten ... Fold into the beaten egg whites. Bake at 350 degrees until toothpick comes out of cake clean.
Divide the mashed potatoes into 8 ... plate. Coat the potato patties in the ... minutes on each side. Season with additional salt & pepper, serve hot.
Cream butter, shortening ... together and mix mashed potatoes with 1 ... and the mashed potato mixture to the ... continue baking until cake tests done. This ... Excellent for lunch boxes.
Put potatoes on ... yolks to mixture. Mash and add potatoes. ... Add nut meats. Mix well. Then fold in the beaten egg whites. Do not stir mixture anymore.
Cream butter; beat ... egg yolks, vanilla, mashed potatoes, and cocoa. ... at 350 degrees for 50 minutes in 9"x12" pan. Frost with your favorite frosting.
Cream butter and ... chocolate, beaten eggs, mashed potatoes, and flour ... too dry, add milk or water; mix well. Bake 35 to 45 minutes in a moderate oven.
Cut the butter ... Mix in the mashed potatoes and the ... a 9-inch round shape and place on a lightly buttered tray. Bake for 30 minutes at 425 degrees.
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