|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Tip: Try potato bon bons for more results.
1 - 8 of 8 for mashed potato bon bons
Combine ingredients except ... pink or green. This makes a lot of bon bons. Place in small paper candy cups and let ripen for 1 weeks. Makes about 5 dozen.
Mix all ingredients together and roll out into small balls. Chill. Dip into semi-sweet chocolate chips and paraffin.
Mix all ingredients and let stand for about 1 hour. Form into small balls and dip in melted chocolate and place on waxed paper. Store in airtight ...
Mix the mashed potatoes and the ... bitter chocolate. Add 1/3 of 1 cake parowax. Roll balls in it. Reheat to keep runny. Tastes like Mounds chocolate bar.
Mixed together. Refrigerate 2 hours or overnight. Roll into balls the size of walnuts. Cool again. Melt in double boiler 1 (20 ounce) package ...
Mix; cool until stiff. Roll into balls with floured hands. Place drained maraschino cherry in middle and then dip into 12 ounces chocolate chips that ...
Mix potatoes, cream cheese, chopped onion, onion soup, Parmesan cheese, butter and pepper sauce. Roll into balls. Dip balls in beaten egg, then roll ...
Mix well then ... chocolate chips in double boiler. If gets thick add a little milk. Dip bon bons in chocolate. Roll with a fork to cover and put on wax paper.
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