|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Tip: Try potato bisquick for more results.
Results 1 - 10 of 21 for mashed potato bisquick
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Heat oven to 450 degrees. Combine baking mix and orange peel; cut in cream cheese until mixture resembles coarse meal. Add sweet potatoes and milk, ...
Mix together potatoes, ... brown sugar, butter, Bisquick and nuts mixed ... crumbling consistency. Sprinkle on top of potato mixture. Bake 1 hour at 350 degrees.
Mix all ingredients together. If using canned sweet potatoes, warm them first before putting in the butter, so it will blend better. Put in 1 ...
Beat together warm mashed sweet potatoes, butter, ... work 2 cups Bisquick mix in slowly ... Cook in oven at 425 degrees for 15 minutes. Quick and easy.
Mix together sweet ... with 3 cups Bisquick (reserve remaining cup ... in remaining Bisquick. Bake at 375 degrees for 20 minutes. Yield: 8 to 10 biscuits.
Put soup in 2-quart casserole. Drain liquid from limas into measuring cup. Add enough milk to make 1 cup. Add to milk. Add the next 5 ingredients to ...
Combine Bisquick, potato granules and sugar ... blended. Spoon into well greased 8 inch pie pan. Bake at 350 degrees for 45-50 minutes until deep golden brown.
Combine spareribs, sauerkraut ... mixture from your Bisquick or Jiffy. When ... Cook potatoes for mashed potatoes. Serve mashed ... served on top of these.
Mix (with mixer) all but marshmallow creme; then add the marshmallow creme and pour into 9x12 greased pan. Mix all of the above together and spread ...
Mix all ingredients together. Add biscuit mix until dough can be handled. Grease hands. Make biscuits small, pat down. Bake at 450 degrees until well ...
Result Page: 1
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