|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Tip: Try potato bisquick for more results.
1 - 10 of 21 for mashed potato bisquick
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Heat oven to 450 degrees. Combine baking mix and orange peel; cut in cream cheese until mixture resembles coarse meal. Add sweet potatoes and milk, ...
Mix all ingredients together. If using canned sweet potatoes, warm them first before putting in the butter, so it will blend better. Put in 1 ...
Mix together sweet ... with 3 cups Bisquick (reserve remaining cup ... in remaining Bisquick. Bake at 375 degrees for 20 minutes. Yield: 8 to 10 biscuits.
Combine Bisquick, potato granules and sugar ... blended. Spoon into well greased 8 inch pie pan. Bake at 350 degrees for 45-50 minutes until deep golden brown.
Mix (with mixer) all but marshmallow creme; then add the marshmallow creme and pour into 9x12 greased pan. Mix all of the above together and spread ...
Beat together warm mashed sweet potatoes, butter, ... work 2 cups Bisquick mix in slowly ... Cook in oven at 425 degrees for 15 minutes. Quick and easy.
Combine spareribs, sauerkraut ... mixture from your Bisquick or Jiffy. When ... Cook potatoes for mashed potatoes. Serve mashed ... served on top of these.
Mix together potatoes, ... brown sugar, butter, Bisquick and nuts mixed ... crumbling consistency. Sprinkle on top of potato mixture. Bake 1 hour at 350 degrees.
Put soup in 2-quart casserole. Drain liquid from limas into measuring cup. Add enough milk to make 1 cup. Add to milk. Add the next 5 ingredients to ...
Mix all ingredients together. Add biscuit mix until dough can be handled. Grease hands. Make biscuits small, pat down. Bake at 450 degrees until well ...
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