|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
1 - 10 of 111 for mashed potato balls
Beat into hot mashed potatoes, egg yolks ... whites lightly into potato mixture. Shape mixture into balls. Bake on ... until crisp. Turn to brown evenly.
Roll mashed potatoes into balls. Beat egg ... 375 degrees until well heated. These very good potato balls may be made ahead and baked when ready to serve.
Have mashed potatoes ready. Beat ... lightly into the potato mixture. Shape the mixture into balls. Bake the ... them to brown evenly. Yield: 4 servings.
Mix seasoned mashed potatoes with egg yolk and shape into balls. Place on ... impression on top of each dot with butter in hole. Bake at 400 degrees until brown.
Mix all together. Beat egg white until stiff and fold into mixture. Drop by tablespoons into deep, hot fat until browned. Makes about 25 small puffy balls.
Mix potatoes, salt, ... together. Shape into balls. Place in ... depression on the top of each. Place butter in each hollow and brown in 400 degree oven.
Mix first three ingredients together. Chill. Then roll into balls. Melt wax and chocolate together. Chill a little. Dip balls into chocolate mixture.
Mix sweet potatoes, ... Make into 8 balls. Roll balls ... Place ball on top of pineapple slice and top with cherries. Bake at 350 degrees for 20 minutes.
Season mashed sweet potatoes to ... Shape into 8 balls; roll in ... slice with sweet potato ball. Bake in ... spoon hot syrup over each ball. Bake 5 minutes.
Dissolve yeast in ... forming a small ball. Using a ... until golden brown. Drain on paper towel. Then dip it into cold attar syrup. Serve hot. Sahthen.
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