- 1. PASTA AND BEANS
- This recipe was traditionally prepared using a prosciutto bone with a good deal of the meat still on the bone. We would have the butcher cut it into ...
Ingredients: 17 (beans .. oil .. salt .. tomatoes ...)
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- 2. OXTAIL SOUP
- In a stockpot or ... oil, two or three carrots, two onions cut ... the garlic becomes roasted, mash it into the oil. ... the final hour of cooking.
Ingredients: 12 (bones .. carrots .. garlic .. leaves .. leek .. oil ...)
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- 3. DRY CHICKEN NOODLE SOUP MIX
- With this soup mix on hand, all you'll need is a little water and a few minutes of cooking time and you'll be saying "Soup's Ready!" before you know ...
Ingredients: 17 (carrots .. celery .. cheese .. flakes .. milk .. onions ...)
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- 4. CARROT COOKIES
- Boil carrots, drain, mash fine and cool. Cream ... place in a tightly-sealed container.
Ingredients: 10 (egg .. peel .. salt .. sugar .. vanilla ...)
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- 5. MASHED CARROTS AND TURNIP
- Use equal amount of carrots and turnip. Peel and ... Boil until tender. Drain. Mash and season with butter and salt.
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- 6. MASHED CARROTS
- Wash carrots thoroughly and scrape them. ... Take out and drain; mash them fine and add ... black pepper. Serve piping hot.
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- 7. CARROT MASHED POTATOES
- Boil carrots and potatoes together until soft for mashing. Drain, mash together. Add butter and ... heated in oven or microwave.
Ingredients: 6 (carrots .. milk .. potatoes ...)
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- 8. MASHED CARROTS
- Cook carrots until tender in boiling salted water. Drain. Mash carrots. Add pepper and ... hot. Serves 4 to 6.
Ingredients: 4 (carrots .. cream .. salt ...)
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- 9. MASHED CARROTS
- Preheat oven to 350 degrees. Cook carrots until tender; drain well. Mash carrots until smooth. Add ... 350 degrees for 20 minutes.
Ingredients: 4 (carrots .. cream .. sherry .. sugar)
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- 10. MASHED POTATO AND CARROT CASSEROLE
- Cook and mash potatoes. Cook onion and carrot until soft. Puree cooked onion and carrots in food processor. Combine mashed potatoes, carrots and onion ... Delicious served with Thanksgiving Dinner.
Ingredients: 11 (half .. parsley .. salt ...)
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