- 1. MASHED BUTTERNUT SQUASH
- Preheat oven to 375 degrees. Scrub squash. Place on rack ... seeds. Peel squash and mash pulp. For each cup ... and 1/4 cup crushed pineapple.
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- 2. BUTTERNUT SQUASH CRISP
- Beat eggs until lemon ... all ingredients well. Cover butternut squash with topping and return ... minutes. Serves 6 to 8.
Ingredients: 11 (cornflakes .. eggs .. pecans .. salt .. sugar ...)
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- 3. BUTTERNUT CASSEROLE
- Season squash with 1/2 cup butter, ... 3 quart casserole, spoon mashed squash evenly over apples. ... 15 minutes. Makes 8 servings.
Ingredients: 12 (pecans .. salt .. sugar ...)
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- 4. BUTTERNUT SQUASH PIE
- Mix well and pour in unbaked pie shell and bake at 350 degrees for 1 hour.
Ingredients: 6 (eggs .. milk .. sugar ...)
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- 5. BUTTERNUT PIE
- Cook squash and drain water off. ... pie, fill almost to top.
Ingredients: 7 (milk .. salt .. sugar ...)
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- 6. BUTTERNUT SQUASH PUFF
- Combine all ingredients and turn into a 1 quart buttered casserole. Place in a 9 inch square pan of hot water. Bake at 350 degrees for 40 to 50 ...
Ingredients: 10 (cream .. flour .. rind .. salt .. sugar ...)
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- 7. BUTTERNUT SOUFFLE
- Combine squash and butter, mixing well. ... Yields 6 to 8 servings.
Ingredients: 9 (cinnamon .. eggs .. extract .. honey .. milk .. nutmeg ...)
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- 8. BUTTERNUT SQUASH CASSEROLE
- Combine all ingredients, mixing well. Pour into a lightly greased 1-quart casserole. Bake at 350 degrees for 1 hour or until set. Serves 5-6.
Ingredients: 8 (milk .. sugar ...)
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- 9. BUTTERNUT SQUASH CASSEROLE
- Combine all ingredients, mixing well. Pour into lightly greased 1 quart casserole dish. Bake at 350 degrees for 1 hour or until set.
Ingredients: 8 (milk .. sugar ...)
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- 10. BUTTERNUT SQUASH CASSEROLE
- Combine all ingredients; place in greased casserole. Place casserole in pan of water. Bake in preheated 350 degree oven for about 45 minutes or until ...
Ingredients: 7 (eggs .. milk .. sugar ...)
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