1 - 10 of 18 for mashed beets

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Note: For better flavor, roast the garlic and onions in a teaspoon of olive oil until lightly golden, but this step is optional. In a blender, mix ...

These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100

Serves 10. Whisk all vinaigrette ingredients together. Using half the vinaigrette mixture, marinate the vegetables in separate bowls for at least 1 ...

Blend until smooth. Serve with potato chips or party crackers.

1. Put the beets, onion, salt, ... stock and sour cream. 3. Add cracked ice and blend for 1 minute. 4. Chill and serve garnished with chopped fresh dill.

Simmer 1 hour and taste. Adjust spices to your taste. Simmer at least 1 more hour. Serve hot or cold with sour cream.

Make a rich ... fork tender. Add beets and simmer 10 ... Serve with cold mashed potatoes in soup ... pieces of the beef shank eaten with this Polish soup.

Combine all ingredients ... the remaining chicken broth-beet mixture. Chill well, ... lunch, or summer supper with a salad and rye, black or French bread.

Cream eggs, sugar, ... mixer and add mashed beets and nuts. Stir ... oven. Boil butter, sugar and milk for 2 minutes. Add coconut; put on cake while warm.

Bake 30 minutes, 350 degrees. Nice with chocolate frosting.

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