|The Taste of the Far East|
|by Madhur Jaffrey|
On a gastronomic tour that starts in Thailand and takes the reader through Vietnam, Korea, Japan, Malaysia, Hong Kong and the Philippines to Indon...
1 - 10 of 43 for mascarpone
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1. Combine whipping cream, mascarpone, sugar and ... beating just until well combined. Keep in a sealed container in the refrigerator for up to a week. .
Melt butter in ... then add the mascarpone cheese. After everything ... servings. ENJOY!!!! This sauce goes great mixed with Chicken or hearty vegetables.
Cut the lemon ... bowl, beat the Mascarpone cheese, hazelnut liqueur, ... mixture. Garnish with 2 walnut halves each and a sprig of fresh mint. Serves: 4.
Beat together mascarpone, eggs, sugar. ... douse with coffee and spread the rest of the cheese. Top with chocolate shavings. Refrigerate. Serves 6 to 10.
Brown prosciutto in ... olive oil and peas and heat. Cook pasta. Just before serving, stir mascarpone cheese into tomatoes and mix thoroughly. Serves 4.
This colorful combination, ... 1/2 lb. imported Mascarpone cheese Hand chopped ... for the color contrast. Silver adds a nice touch and a more formal look.
In a medium ... two packages of mascarpone cheese and 1 ... in a sieve and sprinkle on top of the dish. Place in refrigerator for 45 minutes, then serve.
Lightly oil an 8-inch loose-bottomed cake tin with sunflower oil. Make sure you grease right up the sides. Next, put the butter in the saucepan with ...
Put the potato ... Beat in the mascarpone cheese or sour ... Sprinkle with cheese. Garnish with parsley sprigs and serve immediately. Yield: 4 servings
Preheat the oven ... Whisk the sauce, mascarpone cheese, parsley and ... and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.
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