|by Michel Poulain|
Prestige des Grands Chefs Traditional charcuterie dishes have been gradually disappearing from restaurant menus in France.
Results 1 - 7 of 7 for masa pie
Preheat oven to ... cheese in the pie shell, then the chopped chilies, next the masa harina and then ... chilies with cayenne pepper to taste, if desired.
Heat oil and ... and add olives. Cover pie with cheese; cover and cook on top of the stove over low heat 20-25 minutes until cheese is melted. Serves 6-8.
Combine crust ingredients in a 9 inch pie plate; mix well. ... bake 2 minutes or until cheese is melted. Let stand 5 to 10 minutes. Garnish with olives.
For Crust: Combine ... in 9 inch pie plate; mix well. ... baking about 5 minutes. Let stand 5 minutes. Cut into wedges and serve. Makes 6 to 8 servings.
Mix all ingredients. Pour 1/2 into greased 8 inch pan. Top with 1/2 of cheese and green chili. Pour rest of ingredients on top and layer rest of ...
Preheat oven to 350 degrees. Cream butter and sugar. Add eggs, one at a time, mixing well. Add chilies, corn and cheeses. Mix well. Sift flour and ...
Masa Harina can be ... greased 9 inch pie plate at 350 ... wedges topped with shredded lettuce, chopped tomatoes, guacamole, salsa and sour cream, if desired.
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