|Great Feasts Without Fuss|
|by Witt Mccullough|
Working from the same concept that made their first book, Great Food Without Fuss, such a hit, the authors have persuaded legendary chefs Michael ...
1 - 10 of 30 for masa mix
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In large skillet ... tomatoes, Bloody Mary Mix and salt. Cook ... 1 cup and masa flour. Stir until ... additional 30 minutes. Cook 1 hour or until thick.
For Crust: Combine ... inch pie plate; mix well. Press evenly ... about 5 minutes. Let stand 5 minutes. Cut into wedges and serve. Makes 6 to 8 servings.
Brown meat, add other ingredients, including water. Simmer, covered until tender and flavors are well blended. WRAPPERS: Scald 1 pound corn husks and ...
In a 3 ... Stir in seasoning mix. Leave the ... consistency of cornmeal. Serve as a side dish. Tastes nothing like eggplant but is very delicious and nutritious.
In medium mixing ... Beat in corn, masa mix, baking powder ... plastic wrap and heat in microwave. Can use 24 (7 x 6-inch) pieces of foil instead of husks.
Position rack in ... except butter and mix 3 seconds, stopping ... muffin cups. Bake until light brown, 20 to 25 minutes. Serve corn muffins warm with butter.
Marinate overnight. Grill. Serve with white rice if desired. Flour tortillas.
Cut the meat ... While that simmers, mix all the remaining ingredients except the masa n a small ... won't stick but keep the lid on as much as you can.
Dissolve the salt ... water to the masa harina, while mixing ... using your hands. Mix until the dough ... dips while Taco seasoning is great for nachos.
For 3 pounds masa, use 3/4 ... enough broth to mix into thick paste. ... cubes instead of salt. Add chicken and simmer 15 minutes. Add more broth if too dry.
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