1 - 10 of 79 for masa harina
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Quickly stir water into masa harina, then mix ... pepper. Break into wedges and serve as you would chips. Or serve with melted cheese or sour cream dip.
Dissolve the salt ... water to the masa harina, while mixing ... Dressing powder makes wonderful chips for dips while Taco seasoning is great for nachos.
Cut away all ... (except flour or masa harina). Bring to ... 10-20 more minutes. Serve (optionally) with shredded cheese on top. Approximately 10 servings.
Soak corn husk in warm water several hours or overnight to soften. Pat with paper towels to remove excess moisture. Mix tortilla flour and 2 2/3 cups ...
First place prize ... 3 hours. Dissolve Masa Harina in hot water ... at end of cooking cycle. Note: for hotter chili, add ground chili peppers to taste.
In large pot (8 quarts) combine first 7 ingredients with 2 cups of water. simmer. In separate skillet brown cubed meat in small amounts of oil. Using ...
Wash 1 lb. ... keep moist. Place masa in mixing bowl; ... food stores. Masa harina mix is available ... tamales, use seasoned refried beans for filling.
Saute onion in ... set aside. For masa dough, cream shortening ... wrapper. Serve warm with favorite enchilada sauce. Can be frozen and reheated successfully.
Fry suet in ... off fat. Combine masa harina or cornmeal with ... into chili. Simmer 30 minutes. Makes about 3 3/4 quarts. This is an old cowboy recipe.
For Crust: Combine ingredients in 9 inch pie plate; mix well. Press evenly onto bottom and sides of pie plate. For Filling: Combine ingredients, ...
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