|Carluccio's Complete Italian Food|
|by Priscilla Carluccio|
From one of the greatest authorities on the culinary products of Italy comes this definitive guide for the Italian food devotee.
Results 1 - 10 of 79 for masa harina
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Quickly stir water into masa harina, then mix ... pepper. Break into wedges and serve as you would chips. Or serve with melted cheese or sour cream dip.
Dissolve the salt ... water to the masa harina, while mixing ... Dressing powder makes wonderful chips for dips while Taco seasoning is great for nachos.
Cut away all ... (except flour or masa harina). Bring to ... 10-20 more minutes. Serve (optionally) with shredded cheese on top. Approximately 10 servings.
Soak corn husk in warm water several hours or overnight to soften. Pat with paper towels to remove excess moisture. Mix tortilla flour and 2 2/3 cups ...
Preheat oven to ... chilies, next the masa harina and then mushrooms. ... come out clean. Can replace hot chilies with cayenne pepper to taste, if desired.
Heat oil and cook onions until soft. Add beef and cook until brown; drain fat. Stir in rest of ingredients except olives and cheese; mix well and add ...
Put meat into ... chopped tomatoes and masa flour. Simmer for ... stir for 15 more minutes. The flour thickens the chili and adds a light "taco" flavor.
Combine all ingredients; mix well. Shape to form 6 to 8 oval-shaped meat loaves; place in large shallow baking pan. Bake in preheated moderate oven ...
Whip the lard until fluffy, blend in Masa flour, salt, water ... well. Cover and keep cool until ready to use. Makes enough for 40 regular size tamales.
1. Cover the ... 3. For the masa spread, mix the masa harina, shortening, salt ... up quickly in the microwave. Yield: 36 to 50 tamales depending on size.
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