- 1. TAMALES
- Combine these ingredients in ... your hands, knead the dough until the masa expands and is very ... best result is to resteam.
Ingredients: 18 (broth .. butt .. pot .. quarters .. salt ...)
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- 2. TAMALES
- Whip the lard until fluffy, blend in Masa flour, salt, water or ... for 40 regular size tamales.
Ingredients: 4 (broth .. lard .. salt ...)
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- 3. ALBONDIGAS SOUP
- Cut into thin long ... egg, continue mixing. Add masa, continue mixing. Add ... cook for approximately one hour.
Ingredients: 15 (chilis .. egg .. flour .. halves .. meat .. oil ...)
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- 4. CHICKEN TAMALES
- Saute onion in oil ... and set aside. For masa dough, cream shortening until ... be frozen and reheated successfully.
Ingredients: 13 (lard .. oil .. salt .. wrappers ...)
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- 5. GREEN CHILI TAMALES
- In medium mixing bowl, ... fluffy. Beat in corn, masa mix, baking powder and salt to make a soft, moist dough. Beat until dough ... of foil instead of husks.
Ingredients: 8 (corn .. salt ...)
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- 6. TAMALES
- Cook pork roast in ... on table. Carefully pat dough mixture onto corn husk. ... Yield 2 1/2 dozen tamales.
Ingredients: 13 (husk .. meal .. oregano .. salt ...)
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- 7. MASA HARINA TORTILLAS OR CHIPS
- Quickly stir water into masa harina, then mix with hands until dough is a soft consistency. ... cheese or sour cream dip.
Ingredients: 2 (harina ...)
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- 8. GROUND BEEF, BEEF OR CHICKEN FILLING
- Cook meat until tender ... filling, a coating of Masa dough around that and a ... be prepared ahead and frozen.
Ingredients: 5 (oil ...)
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- 9. TAMALES
- Prepare tamale wrappers. Mix ... combined. Measure 2 tablespoons dough onto each tamale wrapper; ... needed. Makes 26 to 28.
Ingredients: 6 (flour .. parchment .. picadillo .. salt ...)
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- 10. TORTILLAS
- In large bowl combine masa, flour and salt. ... surface, knead or work dough with hands until it ... 3 minutes longer. Makes 12.
Ingredients: 3 (flour .. salt ...)
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