|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Tip: Try corn flour for more results.
Results 1 - 10 of 24 for masa corn flour
Result Page: 1
1. Using a large skillet cook the onions in half of the olive oil until nearly translucent. Add the garlic to the skillet and cook for 1 more minute. ...
Place all ingredients in a 2 qt covered microwaveable casserole dish. Whisk well and mix until batter is smooth and uniform. Cover and microwave on ...
Soak corn husk in warm ... moisture. Mix tortilla flour and 2 2/3 ... cover and steam over medium heat 1 1/2 hours. Add water as needed. Makes 18 tamales.
Place husks in ... covered, overnight. Mix flour and water to ... or broth, and boil; cover and steam for 40 minutes. Add water, if needed. Makes 3 dozen.
Cut into thin ... continue mixing. Add masa, continue mixing. ... medium heat. Add flour and stir until ... simmer and let cook for approximately one hour.
Gradually add the ... not thick, mix masa with water first and add to above chili. There are no Kidney beans in this. Many uses as is - with taco chips.
Soak corn husks in warm ... before using. Mix flour with 1 cup ... Sweet: Add to masa dough 1/2 can ... chopped nuts or dried fruit (soaked in warm water).
Cut husks from corn. Wash husks; ... Combine with tortilla flour; mix well. ... tamale pulls away from wrapper, adding water as needed. Makes 36 tamales.
Brown hamburger in ... well. Add cream corn, stewed tomatoes ... from heat, add Masa, stir well. ... hour. Serve with sour cream, salsa and tortilla chips.
Add shortening and ... chili powder and flour together with enough ... fluffy. Cut in masa harina and baking ... in center of corn husks. Spread masa ... corn husks before eating.
Result Page: 1
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