|The Cuisine of California|
|by Diane Rossen Worthington|
Long considered the bible of California cuisine, Diane Rossen Worthington's classic cookbook is now reissued with an eye-catching new cover.
Results 1 - 10 of 132 for masa
Quickly stir water into masa harina, then mix ... pepper. Break into wedges and serve as you would chips. Or serve with melted cheese or sour cream dip.
Dissolve the salt ... water to the masa harina, while mixing ... Dressing powder makes wonderful chips for dips while Taco seasoning is great for nachos.
Cut away all ... (except flour or masa harina). Bring to ... 10-20 more minutes. Serve (optionally) with shredded cheese on top. Approximately 10 servings.
Brown ground beef ... cayenne pepper and masa. Simmer 30 ... less pepper. I usually serve it over rice or with tortilla chips, sometimes both. Enjoy ;)
Position rack in center of oven and then preheat to 375 degrees. Generously grease 8 (1/2 cup) muffin cups. Finely chop parsley. Add all remaining ...
For 3 pounds masa, use 3/4 ... parsley and pepper, and 1 chicken bouillon cubes instead of salt. Add chicken and simmer 15 minutes. Add more broth if too dry.
Place all ingredients in a 2 qt covered microwaveable casserole dish. Whisk well and mix until batter is smooth and uniform. Cover and microwave on ...
1. Using a large skillet cook the onions in half of the olive oil until nearly translucent. Add the garlic to the skillet and cook for 1 more minute. ...
Soak corn husk in warm water several hours or overnight to soften. Pat with paper towels to remove excess moisture. Mix tortilla flour and 2 2/3 cups ...
Sear hamburger until ... all ingredients except masa, beans, cheese, ... of each serving; heat to melt. Top with dollop of sour cream and dash of paprika.
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