- 1. MARYLAND STUFFED HAM
- Chop medium fine and ... set aside. Take the ham and make a 2 ... is unique to Southern Maryland, and to my knowledge is not prepared anywhere else.
Ingredients: 8 (cabbage .. ham .. kale .. onions .. spinach .. tbsp. ...)
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- 2. MARYLAND STUFFED HAM
- Wash ham; set aside. Combine ... and let cool in liquid.
Ingredients: 11 (cheesecloth .. ham .. toothpicks ...)
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- 3. SOUTHERN MARYLAND STUFFED HAM
- Ham may be with or ... served cold. Great hot too.
Ingredients: 5 (lb. .. onions ...)
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- 4. CHRISTMAS STUFFED BAKED HAM - MARYLAND STYLE
- Bake at 325 degrees ... presentation with the pink ham and mixed green stuffing!) ... carrots and fresh watercress leaves!
Ingredients: 11 (honey .. kale .. mustard .. salt .. spinach .. vinegar ...)
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- 5. SOUTHERN MARYLAND STUFFED HAM
- With a sharp knife, ... the top of the ham 8 to 10 pockets. ... water to cool. Serve cold.
Ingredients: 9 (cabbage .. kale .. onions .. salt ...)
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- 6. SOUTHERN MARYLAND STUFFED HAM
- Chose a plump, thick ham. Parboil 20 minutes. ... in refrigerator overnight in cloth.
Ingredients: 14 (cabbage .. celery .. corns .. cress .. ham .. kale ...)
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- 7. SOUTHERN MARYLAND STUFFED HAM
- Chop cabbage, kale, onion ... Mix thoroughly. To get ham ready, with sharp knife ... simmer 15 minutes per pound.
Ingredients: 7 (cabbage .. celery .. ham .. kale .. onions .. salt ...)
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- 8. SOUTHERN MARYLAND STUFFED HAM
- FOR STUFFING: Place cabbage, ... room temperature. TO STUFF HAM: Cut an "X" ... with vegetable stuffing. 15 servings.
Ingredients: 8 (mustard ...)
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- 9. SOUTHERN MARYLAND STUFFED HAM
- A traditional Easter dish ... degree angle, in the ham. Alternate 3 pockets ... and refrigerate overnight. Serve cold.
Ingredients: 10 (cabbage .. cheesecloth .. ham .. kale .. onions ...)
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- 10. SOUTHERN MARYLAND STUFFED HAM
- Choose a plump, thick ham with thin layer of ... hours. Refrigerate overnight in cloth.
Ingredients: 10 (cabbage .. celery .. cress .. ham .. kale .. salt ...)
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