|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Tip: Try crab vegetable soup for more results.
Results 1 - 10 of 13 for maryland crab vegetable soup
Result Page: 1
Remove cartilage from ... Serves 6. Note: Soup improves upon standing, ... room temperature. Reheat over very low heat, stirring often, until soup is hot.
Combine water, celery, ... 7 minutes. Add crab meat, mixed vegetables, tomatoes, oil, ... boil, reduce to simmer, and cook 30 minutes, stirring occasionally.
Put first 9 ... simmer, covered until vegetables are done, about ... added to thicken soup. Makes 5 ... Fresh vegetables may be substituted for the frozen.
Put first 8 ... until meat is very tender (about 3 hours). Add rest of ingredients and simmer, covered, until vegetables are done. Makes about 5 quarts soup.
Cut salt pork ... and cook until vegetables are done, about ... cartilage from crabmeat and add crabmeat to soup. Heat through. Makes about 6 quarts soup.
Mix ingredients in a crock pot. Cook on low 12 hours.
In a large, ... combine celery, potatoes, vegetables and 1 quart ... 1 hour. Leftover soup should be tightly ... for up to 3 days. Makes about 1 gallon.
Add all ingredients together in large cooking pot. Do not dilute or drain canned items. Simmer 1 hour. Stir occasionally. Serve hot.
Combine all ingredients except crab. Add 4 cans water. Bring to boil and simmer 30 minutes. Add crab; simmer another 30 minutes.
Combine everything in ... time and 4 soup cans of water. ... crabmeat and steamed crab parts (claws, legs, etc.) at time of simmering. Yields 10-12 servings.
Result Page: 1
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