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Results 1 - 10 of 13 for maryland crab vegetable soup

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Remove cartilage from ... Serves 6. Note: Soup improves upon standing, ... room temperature. Reheat over very low heat, stirring often, until soup is hot.

Cut salt pork ... and cook until vegetables are done, about ... cartilage from crabmeat and add crabmeat to soup. Heat through. Makes about 6 quarts soup.

Combine water, celery, ... 7 minutes. Add crab meat, mixed vegetables, tomatoes, oil, ... boil, reduce to simmer, and cook 30 minutes, stirring occasionally.

Put first 9 ... simmer, covered until vegetables are done, about ... added to thicken soup. Makes 5 ... Fresh vegetables may be substituted for the frozen.

Put first 8 ... until meat is very tender (about 3 hours). Add rest of ingredients and simmer, covered, until vegetables are done. Makes about 5 quarts soup.

In a large, ... combine celery, potatoes, vegetables and 1 quart ... 1 hour. Leftover soup should be tightly ... for up to 3 days. Makes about 1 gallon.

Add all ingredients together in large cooking pot. Do not dilute or drain canned items. Simmer 1 hour. Stir occasionally. Serve hot.

Mix ingredients in a crock pot. Cook on low 12 hours.

Combine all ingredients except crab. Add 4 cans water. Bring to boil and simmer 30 minutes. Add crab; simmer another 30 minutes.

Combine everything in ... time and 4 soup cans of water. ... crabmeat and steamed crab parts (claws, legs, etc.) at time of simmering. Yields 10-12 servings.

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