|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
Tip: Try crab imperial for more results.
1 - 10 of 12 for maryland crab imperial
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Saute peppers in melted butter. Mix all ingredients and toss lightly. Place in 1 1/2-2 quart casserole. Sprinkle top with cheese and bread crumbs. ...
Remove cartilage and ... casserole with PAM. Pour crab mixture in dish. Sprinkle with paprika. Bake 450°F 10 to 15 minutes until hot and bubbly on top.
Mix all ingredients together except crabmeat and milk, let stand 10 minutes. Add crabmeat. Mix well. Put in buttered baking dish. Pour the milk over ...
Sauté 1/2 green pepper with 2 tablespoons butter. Mash hard-boiled egg to paste. Add the raw egg. Add all this to the fresh crabmeat or canned ...
Combine crabmeat, pepper, ... individual ramekins, or crab shells. Combine 2 ... mayonnaise; spread over crab mixture. Bake at 350 degrees for 10 to 15 minutes.
Mix mayonnaise, Worcestershire ... in eggs. Add crab meat which has ... butter. Bake at 350 degrees until heated through and lightly browned on top. Serves 8.
Make a white ... Worcestershire sauce and crab to white sauce. ... buttered casserole dish. Cover with crumbs and bake at 400 degrees until brown on top.
Saute' onions, pimiento in butter. Remove cartilage from crabmeat gently. Mix all ingredients together. Place in shells. Bake at 350 degrees for 25 ...
Fill shells or small dishes. Sprinkle with paprika. Bake at 375 degrees about 20 minutes or until golden.
Preheat oven to ... set aside. Add crab meat, pimento, and ... minute or until golden on top and cooked through. Garnish with paprika and parsley. Serves 1.
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