- 1. ANNE ARUNDEL MARYLAND CRAB CAKES
- In a medium bowl, ... scoop a medium sized crab cake from your mixture in ... Yields about six crab cakes. Enjoy! Cook's Note: ... taste (3/4 tablespoon suggested). .
Ingredients: 10 (crabmeat .. mayonnaise .. mustard .. sauce ...)
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- 2. MARYLAND CRAB CAKES
- Can use 1/2 teaspoon ... mix thoroughly. Shape into cakes. Cook in fry ... in freezer. Makes 6 crab cakes.
Ingredients: 9 (crabmeat .. crumbs .. mayonnaise .. salt .. worcestershire ...)
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- 3. MARYLAND LADY CRAB CAKES
- Remove cartilage from meat. ... mayonnaise. Shape into 6 cakes. Just enough butter ... brown. 5 minutes each side.
Ingredients: 8 (crumbs .. mayonnaise .. meat .. mustard .. salt ...)
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- 4. MARYLAND LADY CRAB CAKES
- Remove all cartilage from ... mayonnaise. Shape into 6 cakes. Cook cakes in ... side. Note: If desired, crab cakes may be deep-fried ... 2-3 minutes, or until browned.
Ingredients: 9 (crabmeat .. crumbs .. mayonnaise .. mustard .. salt ...)
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- 5. MARYLAND CRAB CAKES
- Remove all cartilage from crab meat. In a bowl, ... mayonnaise. Shape into 6 cakes. Cook in just ... 5 minutes to a side.
Ingredients: 9 (mayonnaise .. meat .. mustard .. salt .. sm. .. worcestershire ...)
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- 6. MARYLAND CRAB CAKES
- Blend all ingredients thoroughly, except crab. Add crab meat ... retain lumps. Mold into cakes and fry in butter ... Yield: 8 to 10 cakes.
Ingredients: 10 (bread .. eggs .. mayonnaise .. mustard .. salt ...)
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- 7. MARYLAND LADY CRAB CAKES
- Remove all cartilage from crab meat. In bowl, mix ... mayonnaise. Shape into 6 cakes; cook in fry ... on both sides, until brown.
Ingredients: 9 (approximately .. crumbs .. mustard .. salt .. sauce ...)
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- 8. MARYLAND CRAB CAKES
- 1. Pick crabmeat. 2. Mix bread crumbs, egg, mayonnaise, parsley, Worcestershire, mustard, Old Bay. 3. Pour mixture over crabmeat and fold in lightly ...
Ingredients: 8 (bay .. crabmeat .. crumbs .. mayonnaise .. mustard ...)
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- 9. COUSIN EVELYN'S MARYLAND CRAB CAKES
- Combine all ingredients; stir well. Shape mixture into patties. Fry in deep hot oil (can use skillet) 375 degrees until patties are golden brown. ...
Ingredients: 8 (crumbs .. flakes .. mayonnaise .. mustard .. salt ...)
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- 10. MARYLAND-STYLE CRAB CAKES
- 1. In large bowl with fork, break crabmeat into fine shreds. Stir in crumbs, mayonnaise, mustard, Worcestershire, salt, pepper and egg. Shape mixture ...
Ingredients: 9 (add .. crabmeat .. crumbs .. fry .. mayonnaise ...)
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