Results 1 - 10 of 79 for maryland crab cakes
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Pick crabmeat. Combine bread crumbs, egg, mayonnaise, parsley, Worcestershire, mustard, and Old Bay Seasoning. Pour mixture over crabmeat and fold in ...
Line a baking ... well. Add the crab meat (be sure ... into 6 crab cakes (about ½ cup ... splatter. Serve immediately with tartar sauce or a squeeze of lemon.
Combine first 8 ... well. Stir in crab meat and bread ... oven, heat oil to 375 degrees. Fry patties until golden brown. Drain on paper towels. 6 servings.
Remove all cartilage from crab meat. In a ... Shape into 6 cakes. Fry in hot oil until ... pan fry in a little butter or oil until browned on both sides.
Beat egg slightly. ... Shape into six cakes. They will ... hold it all together. What makes these crabcakes so good is that they are almost entirely crab!
Beat egg slightly. ... much. Shape into cakes. Roll in ... Crisco oil until hot and fry until brown. Yield: Approximately 6 cakes per pound of crabmeat.
Mix together until well blended. Add more mayonnaise, if too dry. Form into patties. Dust lightly with flour. Pan fry on both sides until golden ...
Finger crab meat lightly to ... out. Then add ingredients. Refrigerate until ready to fry. Heat oil or butter in pan. Fry until brown then turn and brown.
In a bowl, ... large pieces of shell from crab; fold into mixture. Lightly form into cakes. Saute in frying pan 5 minutes each side. Serve with lemon wedges.
Trim crusts from ... in bread and crab meat, gently fold ... Sprinkle with paprika and saute in heated butter until golden on both sides. Serving Size: 6
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